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Tortilla wraps have gained immense popularity in recent years, and for good reason. Their versatility in cooking makes them a staple in many households. Tortillas can serve as a base for a variety of dishes, from burritos and quesadillas to wraps and sandwiches. They are easy to handle and can hold a multitude of fillings, making them the perfect vehicle for flavors, textures, and ingredients.

Easy Pizza Tortilla Wrap - Get On My Plate

Discover the joy of Easy Pizza Tortilla Wraps, the perfect blend of delicious pizza flavors and convenient tortillas! Ideal for busy weeknights or casual gatherings, this customizable meal allows everyone to create their favorite wrap with fresh ingredients and their choice of toppings. Quick to prepare and fun to eat, these wraps are sure to impress. Try them with various dips for a complete meal experience! #PizzaWraps #EasyRecipes #TortillaLove #QuickMeals #FamilyDinner
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Ingredients
  

4 large flour tortillas

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 cup pepperoni slices (or your choice of toppings)

1/2 cup sliced bell peppers (optional)

1/4 cup sliced olives (optional)

1 tsp dried oregano

1 tsp garlic powder

Olive oil (for brushing)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    Lay out the flour tortillas on a clean surface.

      Spread a generous amount of pizza sauce evenly on each tortilla, leaving a small border around the edge.

        Sprinkle shredded mozzarella cheese over the sauce, ensuring even coverage.

          Add pepperoni slices and any additional toppings like bell peppers and olives.

            Sprinkle the dried oregano and garlic powder over the toppings for extra flavor.

              Roll each tortilla tightly from one side to the other, forming a wrap.

                Arrange the wraps seam-side down on a baking sheet lined with parchment paper.

                  Brush the tops of the wraps lightly with olive oil to achieve a golden color.

                    Bake in the preheated oven for 12-15 minutes or until the wraps are crispy and the cheese is bubbling.

                      Remove from the oven and let cool slightly before slicing into manageable pieces.

                        Garnish with fresh basil leaves before serving.

                          Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4