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To make easy Tex-Mex beef enchiladas, you need a few key ingredients. Start with 1 pound of ground beef. This gives the enchiladas their hearty flavor. You also need 1 small onion, finely chopped, and 2 cloves of minced garlic. These add great taste! Don’t forget the spices, including 1 teaspoon of chili powder and 1 teaspoon of cumin. You will also need 1 cup of black beans and 1 cup of corn kernels. Both add texture and fiber. A can of enchilada sauce is essential, and you’ll need 8 small flour tortillas. Finally, use 1 cup of shredded cheddar cheese and 1 cup of sour cream for serving.

Easy Tex-Mex Beef Enchiladas

Satisfy your cravings with this Easy Tex-Mex Beef Enchiladas recipe that’s perfect for busy weeknights! Get step-by-step instructions for a quick and delicious dinner everyone will love. Customize it to your taste with various ingredients and spices, plus tips on making your own enchilada sauce. Discover how easy it is to create a mouthwatering meal at home. Click through to explore the full recipe and bring some deliciousness to your table!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 cup black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 can (10 oz) enchilada sauce (divided)

8 small flour tortillas

1 cup shredded cheddar cheese

1 cup sour cream

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat.

      Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is softened (about 3 minutes).

        Season: Add the chili powder, cumin, salt, and pepper. Mix well to combine.

          Incorporate Beans and Corn: Add the black beans and corn to the beef mixture. Stir until everything is evenly mixed and heated through (about 2 minutes).

            Fill Tortillas: Take a tortilla, spoon a generous amount of the beef mixture into the center, sprinkle with shredded cheddar cheese, and roll it up tightly. Repeat this with all tortillas.

              Assemble in Baking Dish: Pour half of the enchilada sauce on the bottom of a 9x13-inch baking dish. Place the rolled enchiladas seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with any remaining cheese.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.

                  Serve: Allow the enchiladas to sit for 5 minutes before serving. Top with a dollop of sour cream and fresh cilantro if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6