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- Easy Vegetable Fried Rice

Discover the joy of cooking with my Easy Vegetable Fried Rice recipe! Perfect for a quick and tasty meal, this dish is packed with colorful veggies and mouthwatering flavors. With just a few simple ingredients and steps, you can create a satisfying meal your whole family will love. Don't miss out on the tips for customizing and storing leftovers! Click through to explore the full recipe and elevate your weeknight dinners!

Ingredients
  

2 cups cooked jasmine rice (preferably cold)

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

2 tablespoons vegetable oil

1 small onion, finely chopped

3 cloves garlic, minced

2 eggs, lightly beaten

3 green onions, sliced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for heat

Instructions
 

Prepare the Rice: If you don’t have leftover rice, cook jasmine rice according to package instructions, then spread it on a baking sheet and let it cool. Cold rice works best to prevent stickiness in fried rice.

    Sauté Vegetables: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion and sauté for about 2 minutes until softened.

      Add Garlic and Mixed Vegetables: Stir in the minced garlic and mixed vegetables. Cook for another 3-4 minutes until the vegetables are tender and slightly charred.

        Scramble Eggs: Push the vegetable mixture to one side of the skillet. In the other side, pour in the beaten eggs and scramble them until fully cooked, about 2 minutes. Once cooked, mix the eggs with the vegetables.

          Add Rice: Add the cold cooked rice to the skillet. Use a wooden spoon or spatula to break up any clumps and mix everything thoroughly, ensuring even distribution of vegetables and eggs with the rice.

            Season: Pour the soy sauce and sesame oil over the rice mixture. Toss all the ingredients together, incorporating the flavors evenly. Season with salt, pepper, and red pepper flakes if using. Cook for another 2-3 minutes, stirring frequently until everything is heated through.

              Finish and Serve: Remove from heat and stir in sliced green onions. Taste and adjust seasoning if needed. Serve hot in bowls.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4