Go Back
To make your easy vegetable fried rice, you need some key ingredients. Gather these for a tasty dish: - 2 cups cooked jasmine rice (preferably cold) - 1 cup mixed vegetables (carrots, peas, bell peppers, corn) - 2 tablespoons vegetable oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 eggs, lightly beaten - 3 green onions, sliced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - Salt and pepper to taste To add more flavor, consider these optional ingredients. They can enhance your dish: - 1/4 teaspoon red pepper flakes for heat - Fresh herbs like cilantro or basil for freshness - A squeeze of lime juice for a tangy kick You can swap some ingredients based on what you have. Here are some easy swaps: - Use brown rice instead of jasmine rice for a healthier option. - Replace mixed vegetables with whatever you have on hand, like broccoli or zucchini. - Use tofu or cooked chicken if you want to add protein. - Can’t find sesame oil? Use olive oil or another oil you like. Explore these ingredients and make this dish your own with the full recipe! To start, you need cold jasmine rice. If you don’t have any, cook it first. Follow the package instructions. After cooking, spread the rice on a baking sheet to cool. This cooling helps to keep the rice separate. It also prevents stickiness in your fried rice. Next, grab a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium-high heat. Add the finely chopped onion and sauté for about 2 minutes. You want the onion to soften. Then, stir in minced garlic and mixed vegetables. Cook this for another 3 to 4 minutes. You aim for tender veggies that are also slightly charred. This adds great flavor. Now, push the vegetable mix to one side of the skillet. Pour the beaten eggs on the other side. Scramble the eggs for about 2 minutes until they are fully cooked. Once done, mix the eggs with the veggies. Then, add your cold rice to the skillet. Use a wooden spoon to break up clumps. Make sure all ingredients blend well. Finally, pour in soy sauce and sesame oil, tossing everything together. Adjust seasoning to taste. Serve hot in bowls and enjoy! For the full recipe, check out the details above. To make perfect fried rice, follow a few key steps. Start by using cold rice. This helps prevent the rice from clumping together. Next, use a hot pan. A well-heated skillet or wok allows the rice to fry nicely. Stir-fry quickly to keep the veggies crisp and bright. The goal is to get a light char on the rice without overcooking it. Cold rice is critical for great fried rice. When rice cools, it dries out slightly. This prevents stickiness when frying. Freshly cooked rice has too much moisture. It turns mushy instead of fluffy. If you don’t have cold rice, spread hot rice on a tray and let it cool for a bit. This simple step makes a big difference in your dish. You can easily customize your fried rice. Add your favorite ingredients or whatever you have on hand. Try adding proteins like shrimp or chicken for extra flavor. You can also use different veggies like broccoli or zucchini. Want a kick? Toss in some chili flakes. Don't forget to check the Full Recipe for more ideas on how to make it your own! {{image_2}} Want to make your fried rice heartier? You can easily add protein. Tofu is a great choice for a veggie meal. Simply cube firm tofu, then sauté it until golden. For meat lovers, diced chicken or shrimp works well too. Just cook the protein first, then add it back when mixing in the rice. This way, you get a tasty boost of flavor and nutrients. If you want a vegan dish, skip the eggs. Use tofu or add more veggies instead. For gluten-free options, swap soy sauce with tamari. Always check labels to ensure gluten-free status. This makes the dish friendly for those with allergies. You can still enjoy great flavors while meeting your dietary needs. To make your fried rice pop, try adding spices. A bit of ginger or garlic powder adds depth. You can also sprinkle some red pepper flakes for heat. Want more sauce? A splash of oyster sauce or hoisin sauce can add a sweet touch. Just remember to balance flavors. Taste as you go, and adjust seasoning to make it your own. Check out the Full Recipe for more ideas to customize your dish. To keep your leftover vegetable fried rice fresh, store it in an airtight container. Let the rice cool to room temperature before sealing it. This helps to prevent moisture buildup, which can make the rice soggy. Place the container in the fridge. It will stay good for about 3 to 4 days. When you’re ready to enjoy your leftover fried rice, reheating properly is key. I recommend using a skillet for the best taste. Heat a splash of oil in the pan. Add the rice and a little water to help steam it. Stir often for about 5 to 7 minutes until heated through. If you prefer, you can use a microwave. Just cover the rice with a damp paper towel and heat for 1 to 2 minutes, stirring halfway. You can freeze vegetable fried rice for later meals. First, let the rice cool completely. Then, portion it into freezer-safe bags or containers. Try to remove as much air as you can. Label the bags with the date. The rice will stay fresh in the freezer for up to 3 months. When you're ready to eat, thaw it overnight in the fridge before reheating. For a quick option, you can also cook it straight from frozen in a skillet! For the full recipe, check out the earlier section. Vegetable fried rice lasts about 3 to 5 days in the fridge. Store it in an airtight container. Cool it down to room temperature before refrigerating. This helps keep the rice fresh and tasty. No, you should not use uncooked rice. Fried rice works best with cooked rice. Use leftover rice or cook it ahead. Cold, cooked rice will give you the best texture. You can add many vegetables to fried rice. Some great options include: - Carrots - Peas - Bell peppers - Corn - Broccoli - Zucchini - Spinach Feel free to mix and match based on what you have. Yes, you can make it without eggs. Simply skip the eggs in the recipe. You can add more veggies or use tofu for protein instead. It still tastes great! To make it gluten-free, use tamari instead of soy sauce. Check all your ingredients for gluten. Many vegetables are naturally gluten-free, so enjoy! To boost flavor, try adding: - Fresh herbs like cilantro or basil - A splash of lime juice - Extra soy sauce or sesame oil - Chili sauce for heat Experiment with flavors to find what you love! Yes, you can freeze vegetable fried rice. Store it in a freezer-safe container. It keeps well for up to 3 months. Thaw it in the fridge overnight before reheating. Reheat fried rice in a skillet over medium heat. You can add a bit of oil or water to help it heat evenly. Stir often until it's hot all the way through. In this article, we covered the key ingredients for easy vegetable fried rice. You learned how to prepare the rice, sauté the veggies, and mix in those eggs. We shared tips for making perfect fried rice, customizations for your taste, and how to store leftovers. Remember, cold rice helps achieve that perfect texture. With these steps and variations, you can create a delicious meal every time. Enjoy your cooking journey and have fun experimenting with flavors!

- Easy Vegetable Fried Rice

Discover the joy of cooking with my Easy Vegetable Fried Rice recipe! Perfect for a quick and tasty meal, this dish is packed with colorful veggies and mouthwatering flavors. With just a few simple ingredients and steps, you can create a satisfying meal your whole family will love. Don't miss out on the tips for customizing and storing leftovers! Click through to explore the full recipe and elevate your weeknight dinners!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably cold)

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

2 tablespoons vegetable oil

1 small onion, finely chopped

3 cloves garlic, minced

2 eggs, lightly beaten

3 green onions, sliced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for heat

Instructions
 

Prepare the Rice: If you don’t have leftover rice, cook jasmine rice according to package instructions, then spread it on a baking sheet and let it cool. Cold rice works best to prevent stickiness in fried rice.

    Sauté Vegetables: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion and sauté for about 2 minutes until softened.

      Add Garlic and Mixed Vegetables: Stir in the minced garlic and mixed vegetables. Cook for another 3-4 minutes until the vegetables are tender and slightly charred.

        Scramble Eggs: Push the vegetable mixture to one side of the skillet. In the other side, pour in the beaten eggs and scramble them until fully cooked, about 2 minutes. Once cooked, mix the eggs with the vegetables.

          Add Rice: Add the cold cooked rice to the skillet. Use a wooden spoon or spatula to break up any clumps and mix everything thoroughly, ensuring even distribution of vegetables and eggs with the rice.

            Season: Pour the soy sauce and sesame oil over the rice mixture. Toss all the ingredients together, incorporating the flavors evenly. Season with salt, pepper, and red pepper flakes if using. Cook for another 2-3 minutes, stirring frequently until everything is heated through.

              Finish and Serve: Remove from heat and stir in sliced green onions. Taste and adjust seasoning if needed. Serve hot in bowls.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4