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- 8 large eggs - 1 cup whole milk - 2 cups fresh spinach, chopped

Egg Casserole

Discover the joy of cooking with this delicious egg casserole recipe, perfect for any meal of the day! Easy to make and customizable, this dish will satisfy your cravings while feeding a crowd. Loaded with essential ingredients like eggs, whole milk, and spinach, you can elevate it with fun additions like cheese and veggies.
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Ingredients
  

8 large eggs

1 cup whole milk

2 cups fresh spinach, chopped

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or olive oil.

    In a large skillet over medium heat, add olive oil. Once heated, add the chopped onion and bell peppers. Sauté until softened, about 5-7 minutes.

      Stir in the chopped spinach and cook for another 2-3 minutes until wilted. Remove from heat and let cool slightly.

        In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

          Fold the sautéed vegetable mixture, shredded cheddar cheese, and feta cheese into the egg mixture, ensuring everything is evenly distributed.

            Pour the egg mixture into the prepared baking dish and spread it out evenly.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the center and lightly golden on top.

                Allow to cool for a few minutes before slicing into squares.

                  Serve warm, garnished with fresh herbs if desired.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 8