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Egg drop soup is a beloved classic in Chinese cuisine, renowned for its silky texture and comforting warmth. This simple yet satisfying dish has won hearts across the globe, serving as a staple in many homes and restaurants alike. Traditionally, egg drop soup consists of a flavorful broth combined with beaten eggs that create delicate ribbons of egg throughout, providing a rich and soothing experience. Its cultural significance runs deep, as it often graces tables during family gatherings, celebrations, and even everyday meals, symbolizing warmth, comfort, and nourishment.

Egg Drop Soup

Discover the delicious twist on a classic with our Silky Egg Drop Soup with a Zing recipe! This comforting dish features delicate ribbons of egg in a savory broth, enhanced by fresh ginger and vibrant greens. Perfect for any occasion, this soup not only warms your soul but also packs a nutritious punch. Ready to elevate your cooking? Click through to explore this easy recipe and bring a touch of homemade goodness to your table!
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Ingredients
  

4 cups chicken or vegetable broth

2 large eggs

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon fresh ginger, grated

2 green onions, thinly sliced

1 cup baby spinach or bok choy, chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and white pepper to taste

Optional: a few drops of sriracha or chili oil for heat

Instructions
 

In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat.

    While the broth is simmering, whisk the cornstarch and water together in a small bowl until smooth. Gradually stir this mixture into the broth to slightly thicken it.

      Add fresh ginger to the broth and let it cook for 2-3 minutes to infuse the flavor.

        In a separate bowl, beat the eggs until they are well mixed.

          Once the broth is simmering, slowly pour in the beaten eggs in a thin stream, stirring gently with a fork or chopsticks to create silky ribbons in the soup.

            Add the chopped spinach (or bok choy) and the sliced green onions to the soup, cooking for another 1-2 minutes until the greens are wilted and tender.

              Season the soup with soy sauce, sesame oil, salt, and white pepper to taste. For an added kick, drizzle in a few drops of sriracha or chili oil if desired.

                Ladle the soup into bowls and garnish with extra green onions or chili oil for visual appeal and flavor.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                    - Presentation Tips: Serve in elegant bowls, and garnish with a touch of sesame oil on top, along with a sprinkle of freshly chopped green onions for color and vibrancy. Enjoy warm!