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Creamy Herb-Infused Egg Salad Sandwiches are a delightful combination of taste and nutrition that can satisfy even the most discerning palate. Whether you're looking for a quick lunch option, a satisfying snack, or a dish to impress your guests at a picnic, this egg salad sandwich recipe is versatile enough to fit any occasion. The creamy texture, enhanced by a unique blend of fresh herbs and a balanced mix of mayonnaise and Greek yogurt, makes this dish not only appealing but also packed with flavor.

Egg Salad for Sandwiches

Discover the irresistible Creamy Herb-Infused Egg Salad Sandwiches that blend delectable flavors with nutritional goodness. This simple yet delicious recipe features hard-boiled eggs mixed with creamy Greek yogurt, mayo, and fresh herbs like dill and chives, all served on hearty whole grain bread. Perfect for lunch, snacks, or gatherings, these sandwiches are both satisfying and refreshing. Dive into a world of flavor today! #EggSalad #HealthyEating #SandwichRecipe #Foodie #CookingAtHome #RecipeOfTheDay
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 teaspoon lemon juice

Salt and pepper to taste

4 slices of whole grain bread (or your choice)

Lettuce leaves (optional, for crunch)

Instructions
 

Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let simmer for 10 minutes.

    Cool the Eggs: After 10 minutes, remove the pot from heat and carefully transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process.

      Prepare the Egg Mixture: Peel the cooled eggs and chop them into small pieces. In a medium bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, chopped dill, chives, and lemon juice. Mix well to create a creamy base.

        Combine Ingredients: Add the chopped eggs to the creamy mixture. Gently fold everything together with a spatula, being careful not to mash the eggs too much. Season with salt and pepper to taste.

          Assemble the Sandwiches: Spread a generous amount of the egg salad mixture on two slices of whole grain bread. Add lettuce leaves if desired, then top with the remaining slices of bread.

            Serve: Cut the sandwiches in half and serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches