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To make a wonderful Eggnog Eclair Cake, you will need these key ingredients: - 1 box of instant vanilla pudding mix (3.4 oz) - 2 cups milk - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 container of whipped topping (8 oz) - 1 package of graham cracker sheets (14.4 oz) - 1 cup eggnog (non-alcoholic) - 1 cup semi-sweet chocolate chips - 2 tablespoons butter These ingredients create a creamy and dreamy dessert. The instant vanilla pudding mix gives a rich base, while the eggnog adds a festive flavor. Nutmeg and cinnamon bring warmth to each bite. You can make your Eggnog Eclair Cake even more special with some simple garnishes: - Extra ground nutmeg for sprinkling on top - Whipped cream for a fluffy touch - Crushed graham crackers for added texture - Chocolate shavings for a fancy look These garnishes not only enhance the look but also add more flavor. If you need to make some swaps, here are a few easy substitutes: - Use almond milk instead of regular milk for a dairy-free option. - Swap vanilla pudding mix with chocolate for a different taste. - Replace whipped topping with coconut cream for a vegan choice. - Use any milk alternative for eggnog if you prefer. These substitutes keep the dish tasty while meeting your dietary needs. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 box of instant vanilla pudding mix and 2 cups of milk. Whisk them together for about 2 minutes. You want the mixture to thicken nicely. Next, stir in 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. This adds that classic eggnog flavor. Once combined, gently fold in 1 container of whipped topping. Make sure there are no lumps left. This creates a smooth and creamy pudding. Now it’s time to build your cake. Start by dipping each graham cracker sheet in 1 cup of eggnog. Just a quick dip is enough. Let the extra eggnog drip off. In a 9x13 inch baking dish, place a layer of the dipped graham crackers at the bottom. Make sure to cover the entire base. Spread half of the pudding mixture over the crackers. Then, repeat the process with another layer of eggnog-dipped crackers and the rest of the pudding mixture. Finish with one more layer of graham crackers on top. Let’s make the chocolate ganache now. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of butter. Microwave them in 30-second intervals. Stir between each interval until the mixture is smooth. Once melted, pour the ganache over the top layer of graham crackers. Spread it evenly for a nice finish. Finally, chill the cake in the refrigerator for at least 4 hours, or overnight if you can wait. This helps it set perfectly, making each slice a delight. To truly bring out the rich taste of eggnog, use fresh nutmeg. Ground nutmeg can lose its flavor over time. I suggest grating whole nutmeg for the best results. Also, don't skip the vanilla extract. It adds depth to the pudding. The mix of cinnamon and nutmeg creates a warm and cozy flavor. Store your Eggnog Éclair Cake in the fridge. Cover it well with plastic wrap. This keeps it fresh and prevents it from drying out. It can last for about 3 days. If you want to keep it longer, consider freezing it. For a festive touch, serve slices on holiday-themed plates. You can sprinkle extra nutmeg on top for color. This cake pairs well with a cup of warm cocoa or coffee. For added fun, consider serving it with whipped cream on the side. It makes a lovely treat for family gatherings and holiday parties. Pro Tips Use Fresh Eggnog: For the best flavor, opt for fresh, high-quality eggnog instead of powdered or carton versions. Chill Time Matters: Letting the cake chill overnight allows the flavors to meld and enhances the texture, making it creamier. Graham Cracker Tips: Dip graham crackers quickly in eggnog to prevent them from becoming too soggy; a quick dip is sufficient. Chocolate Ganache Consistency: Ensure the chocolate ganache is smooth and pourable by melting at intervals and stirring thoroughly. {{image_2}} You can make a vegan version of Eggnog Éclair Cake. Use a plant-based milk, like almond or oat milk, instead of regular milk. Choose a dairy-free whipped topping. You may find vegan pudding mixes, or you can make your own. Use cornstarch, almond milk, and a bit of sugar to create a creamy base. This way, you can still enjoy the festive flavors without dairy. Want to switch things up? Try adding pumpkin spice! Just replace the nutmeg and cinnamon in the pudding mix with 1 tablespoon of pumpkin spice. This adds a warm and cozy feel. You can also use flavored extracts like almond or peppermint for a twist. Each option gives your cake a unique taste while keeping the festive spirit alive. Get creative with the toppings! You can use crushed graham crackers for a crunchy layer on top. Toasted coconut adds a tropical touch. For a burst of flavor, add a layer of caramel sauce before the chocolate ganache. You can even top it with fresh berries or a sprinkle of holiday sprinkles for color. Each topping makes the cake your own! To keep your Eggnog Éclair Cake fresh, store it in the fridge. Make sure to cover it with plastic wrap or foil. This helps to keep it moist and tasty. The cake can last up to five days in the fridge. If you follow these steps, you will enjoy it longer. You can freeze this cake for up to two months. First, wrap it tightly in plastic wrap. Then, place it in a freezer-safe container. This keeps the flavors intact. When you are ready to eat, let it thaw in the fridge overnight. This will help it regain its texture. If you want to enjoy it warm, gently reheat individual slices in the microwave. Set it for 15 to 30 seconds on low power. This warms it without ruining the creaminess. Avoid reheating the whole cake, as it may lose its texture. Always serve it cold or slightly warm for the best taste. Yes, you can use homemade pudding. Just make sure it is thick and chilled. Instant pudding saves time, but homemade adds a rich taste. If you use homemade, let it cool before mixing in the whipped topping. Eggnog Eclair Cake lasts about 3 to 5 days in the fridge. Keep it covered to stay fresh. The flavors will meld and become even tastier over time. But, it is best enjoyed within the first few days. Eggnog is key for flavor and moisture. It gives the cake its festive taste. If you want, you can swap it with milk, but it won't taste the same. Eggnog makes this dessert special and perfect for the holidays. Eggnog Eclair Cake is a fun dessert made with simple ingredients. We discussed key components, how to prepare them, and tips for the best flavor. You learned about substitutes and fun variations too. This recipe is perfect for any festive time. With care, you can enjoy it fresh or store it well. Try different toppings or flavors to make it your own. Now, it’s time to create your own Eggnog Eclair Cake magic!

Eggnog Éclair Cake

A festive dessert that combines the flavors of eggnog and chocolate in a creamy éclair-style cake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 box instant vanilla pudding mix (3.4 oz)
  • 2 cups milk
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 container whipped topping (8 oz)
  • 1 package graham cracker sheets (14.4 oz)
  • 1 cup eggnog (non-alcoholic)
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter

Instructions
 

  • In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined. Continue whisking for about 2 minutes until the mixture thickens.
  • Add ground nutmeg, ground cinnamon, and vanilla extract to the pudding mixture, stirring to incorporate all flavors evenly.
  • Gently fold in the whipped topping until the mixture is smooth and creamy, ensuring no lumps remain.
  • Dip each graham cracker sheet quickly into the eggnog, allowing excess to drip off.
  • In a 9x13 inch baking dish, create a layer of the dipped graham crackers at the bottom, covering the entire base.
  • Spread half of the pudding mixture over the layer of graham crackers.
  • Repeat the process: add another layer of eggnog-dipped graham crackers followed by the remaining pudding mixture.
  • Top with another layer of graham crackers to finish.
  • For the chocolate ganache, melt the chocolate chips and butter in a microwave-safe bowl. Heat in intervals of 30 seconds, stirring between each, until smooth.
  • Pour the melted chocolate ganache over the top layer of the graham crackers, spreading evenly.
  • Chill the cake in the refrigerator for at least 4 hours or overnight to allow it to set properly.
  • Before serving, garnish with a sprinkle of nutmeg on top for an added festive touch.

Notes

Chill overnight for best results.
Keyword cake, dessert, eclair, eggnog, holiday