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To make Espresso Delight with a twist of brown sugar, you need a few key ingredients. The main stars are espresso, milk, and brown sugar. Each ingredient plays a big role in the taste and feel of the drink.

Espresso Delight with a Twist of Brown Sugar

Elevate your coffee game with the delightful Espresso Delight with a Twist of Brown Sugar! This creamy drink combines rich espresso and the deep sweetness of brown sugar for a perfect treat any time of day. Discover how to choose the best coffee beans, froth milk, and customize your drink with fun flavors. Ready to impress your taste buds?
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Ingredients
  

2 shots of freshly brewed espresso

1 cup of whole milk (or use almond milk for a dairy-free option)

2 tablespoons brown sugar

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

Whipped cream (for topping)

Chocolate shavings or cocoa powder (for garnish)

Instructions
 

Start by brewing 2 shots of espresso using your espresso machine or stovetop espresso maker. Set aside.

    In a small saucepan, combine the whole milk and brown sugar. Heat over medium-low heat, stirring frequently until the sugar dissolves, and the mixture is warm (do not boil).

      Once warmed, remove from heat and stir in the vanilla extract and cinnamon. Use a milk frother or a whisk to froth the milk until it’s creamy and slightly frothy.

        In a large mug or glass, pour the freshly brewed espresso.

          Gently pour the frothed milk over the espresso, allowing it to combine while leaving some froth on top.

            Finish off by adding a generous dollop of whipped cream on top of the frothed milk.

              Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant touch.

                Optionally, sprinkle a dash of extra cinnamon on top for added flavor.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1