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Esquites pizza is a fun twist on classic pizza. It blends traditional pizza flavors with the vibrant taste of esquites. Esquites is a popular Mexican street food made with corn, lime, and spices. This delicious dish adds a unique flavor profile to your pizza.

Esquites Pizza

Expand your pizza horizons with esquites pizza, a delicious fusion of classic flavors and vibrant Mexican street food! Picture a crispy crust topped with sweet corn, tangy feta, zesty lime, and a kick of spices. This article walks you through the key ingredients, preparation steps, and unique variations you can try at home. Ready to impress your taste buds? Click through to discover the full recipe and get started on this exciting culinary journey!
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Ingredients
  

1 pre-made pizza dough

1 cup corn kernels (fresh, frozen, or canned)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup crumbled feta cheese

1/2 cup sour cream

2 tablespoons mayonnaise

1 lime, juiced

2 tablespoons fresh cilantro, chopped

1 jalapeño, thinly sliced (optional for extra heat)

Fresh avocado slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy pizza base.

    Prepare the Corn Mixture: In a skillet over medium heat, add olive oil. Once heated, add minced garlic and sauté for about 1 minute until fragrant.

      Add Corn and Spices: Stir in the corn kernels, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until the corn is tender and slightly charred. Remove from heat.

        Prepare the Sauce: In a small bowl, combine sour cream, mayonnaise, and lime juice. Mix until smooth and set aside.

          Roll Out Dough: On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer to a pizza stone or baking sheet lined with parchment paper.

            Spread Sauce: Spread the sour cream mixture generously over the surface of the pizza dough, leaving a small border around the edges.

              Add Corn and Cheese: Evenly distribute the sautéed corn mixture over the sauce, followed by sprinkling the crumbled feta cheese across the top.

                Bake the Pizza: Place the prepared pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and crispy.

                  Garnish: Once out of the oven, garnish with fresh cilantro, sliced jalapeño (if using), and avocado slices.

                    Slice and Serve: Slice your Esquites Pizza into wedges and serve hot with an extra drizzle of lime over the top.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4