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Esquites pizza is a fun twist on classic pizza. It blends traditional pizza flavors with the vibrant taste of esquites. Esquites is a popular Mexican street food made with corn, lime, and spices. This delicious dish adds a unique flavor profile to your pizza.

Esquites Pizza

Expand your pizza horizons with esquites pizza, a delicious fusion of classic flavors and vibrant Mexican street food! Picture a crispy crust topped with sweet corn, tangy feta, zesty lime, and a kick of spices. This article walks you through the key ingredients, preparation steps, and unique variations you can try at home. Ready to impress your taste buds?
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Ingredients
  

1 pre-made pizza dough

1 cup corn kernels (fresh, frozen, or canned)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup crumbled feta cheese

1/2 cup sour cream

2 tablespoons mayonnaise

1 lime, juiced

2 tablespoons fresh cilantro, chopped

1 jalapeño, thinly sliced (optional for extra heat)

Fresh avocado slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy pizza base.

    Prepare the Corn Mixture: In a skillet over medium heat, add olive oil. Once heated, add minced garlic and sauté for about 1 minute until fragrant.

      Add Corn and Spices: Stir in the corn kernels, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until the corn is tender and slightly charred. Remove from heat.

        Prepare the Sauce: In a small bowl, combine sour cream, mayonnaise, and lime juice. Mix until smooth and set aside.

          Roll Out Dough: On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer to a pizza stone or baking sheet lined with parchment paper.

            Spread Sauce: Spread the sour cream mixture generously over the surface of the pizza dough, leaving a small border around the edges.

              Add Corn and Cheese: Evenly distribute the sautéed corn mixture over the sauce, followed by sprinkling the crumbled feta cheese across the top.

                Bake the Pizza: Place the prepared pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and crispy.

                  Garnish: Once out of the oven, garnish with fresh cilantro, sliced jalapeño (if using), and avocado slices.

                    Slice and Serve: Slice your Esquites Pizza into wedges and serve hot with an extra drizzle of lime over the top.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4