Farmer's Casserole

Satisfy your cravings with this hearty Farmer's Casserole, perfect for gatherings and family dinners! Packed with diced potatoes, ham, colorful veggies, and gooey cheese, this comforting dish is easy to make and customizable to your taste. Want to impress everyone at your next meal? Click through for the full recipe and discover tips for perfecting this savory favorite that makes every bite a delight. Dive into deliciousness today!

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Ingredients

4 medium russet potatoes, peeled and diced

1 cup diced ham (or cooked turkey)

1 cup green bell pepper, chopped

1 cup onion, chopped

1 cup shredded cheddar cheese

4 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are slightly tender.

Add the diced ham (or turkey) to the skillet along with the chopped green bell pepper and onion. Cook for another 5-7 minutes until the vegetables are softened. Season with garlic powder, paprika, salt, and pepper.

In a mixing bowl, whisk together the eggs and milk until well combined.

In a greased 9x13 inch baking dish, layer the potato and vegetable mixture evenly across the bottom. Pour the egg mixture over the top, making sure it settles into the nooks and crannies.

Sprinkle the shredded cheddar cheese on top of the casserole, ensuring it’s evenly distributed.

Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Remove from the oven and let it rest for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

Prep Time: 15 min | Total Time: 50 min | Servings: 6