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To make a flavorful salmon bowl recipe, you need key ingredients. First, you want fresh salmon fillets. Look for skinless fillets with bright color. Fresh fish has a mild smell and firm texture.

Flavorful Spicy Salmon Rice Bowl Recipe

Craving a meal that's quick, delicious, and full of flavor? Try this Flavorful Spicy Salmon Rice Bowl Recipe! With fresh salmon, perfectly cooked sushi rice, and bold spices, this dish is sure to impress. Explore essential tips for selecting ingredients and mastering cooking techniques. Customize your bowl with tasty toppings for a personal touch. Click through to discover the full recipe and elevate your dinner game with this vibrant dish!
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Ingredients
  

2 cups cooked sushi rice

1 lb salmon fillet, skinless

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon fresh ginger, minced

1 avocado, sliced

1 small cucumber, julienned

1 carrot, grated

2 green onions, chopped

Sesame seeds for garnish

Nori sheets, cut into strips (optional)

Pickled ginger (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together soy sauce, sriracha, honey, sesame oil, and minced ginger.

    Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15-20 minutes.

      Cook the Salmon: Preheat a skillet over medium-high heat. Remove salmon from the marinade, allowing excess to drip off, and place it in the skillet. Cook for 3-4 minutes on each side or until cooked through and slightly crispy on the edges. Remove from heat and flake the salmon with a fork.

        Assemble the Bowls: In serving bowls, place a generous scoop of cooked sushi rice at the bottom. Top with flaked salmon, avocado slices, cucumber, and grated carrot.

          Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Add nori strips on the side if desired. Serve with pickled ginger for added flavor.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4