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The Four Meat, Four Cheese Bagel Breakfast Sandwich is the ultimate breakfast indulgence, combining a rich medley of flavors and textures that will satisfy even the heartiest of appetites. With its layers of savory meats and creamy cheeses, this sandwich is not just a meal; it’s an experience that offers a delightful start to your day. Whether you’re a busy professional seeking a quick breakfast or a weekend brunch enthusiast looking to impress your guests, this recipe is perfect for those who want to kickstart their day with a protein-packed meal that is both delicious and fulfilling.

Four Meat, Four Cheese Bagel Breakfast Sandwich

Start your day with a delicious Four Meat, Four Cheese Bagel Breakfast Sandwich! This protein-packed delight features crispy bacon, savory sausage, sliced turkey, and ham layered with cheddar, Swiss, pepper jack, and cream cheese. Perfect for busy mornings or weekend brunches, this sandwich is a flavor explosion that will keep you satisfied. Check out the full recipe and tips for customizing your breakfast experience! #Breakfast #BagelSandwich #ProteinPacked #Foodie #BrunchIdeas #Yummy
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Ingredients
  

2 everything bagels, halved

2 large eggs

2 slices of bacon

2 sausage links, sliced

2 ounces of deli ham

2 ounces of pepperoni slices

1 ounce cream cheese

1 ounce mozzarella cheese, shredded

1 ounce cheddar cheese, shredded

1 ounce gouda cheese, shredded

1 ounce feta cheese, crumbled

Salt and pepper, to taste

Fresh chives, chopped (for garnish)

Butter, for toasting

Instructions
 

Prepare the Meats: In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sliced sausage links until browned. Add the deli ham and pepperoni, and cook for an additional 2-3 minutes until heated through. Set aside.

    Cook the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the hot skillet and scramble until fully cooked. Remove from heat.

      Toast the Bagels: In a separate skillet, melt a little butter over medium heat. Place the bagel halves cut side down into the skillet and toast until golden brown.

        Assemble the Sandwiches: Spread the cream cheese on the bottom halves of the toasted bagels. Layer the cooked meats (bacon, sausage, ham, and pepperoni) evenly on top.

          Add the Eggs: Scoop the scrambled eggs over the meat layers.

            Cheese It Up: Sprinkle the mozzarella, cheddar, gouda, and feta cheese over the eggs, allowing them to melt slightly from the residual heat.

              Finish and Serve: Top with the bagel lids and garnish with fresh chives. For an extra touch, you can place the assembled sandwiches back in the skillet for a minute to melt the cheese further and crisp up the bagels.

                Enjoy: Cut in half if desired, serve hot, and savor each cheesy, meaty bite!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches