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Before diving into the preparation steps, it's essential to understand the ingredients that make this dish so special. Each component plays a critical role in achieving the perfect flavor and texture.

French Dip Biscuits

Discover a delightful twist on the classic French Dip sandwich with our French Dip Biscuits recipe! These flaky homemade biscuits are filled with savory roast beef and melted cheese, served alongside a rich au jus for dipping. Perfect for any meal, from brunch to dinner, this recipe is easy to follow and full of flavor. Impress your family and friends with this comforting dish they won't be able to resist! #FrenchDipBiscuits #ComfortFood #RecipeIdeas #HomeCooking #Foodie
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Beef:

1 lb thinly sliced roast beef (or deli-style beef)

2 cups beef broth

1 tbsp Worcestershire sauce

1 garlic clove, minced

Salt and pepper, to taste

For the Cheese:

1 cup shredded provolone or mozzarella cheese

For the Au Jus:

Reserved beef broth from cooking

1 tsp fresh thyme, minced (optional)

Instructions
 

Make the Biscuits:

    - Preheat the oven to 425°F (220°C).

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

          - Pour in the buttermilk and mix until just combined. Do not overmix.

            - Turn the dough onto a floured surface, knead gently a few times, and then roll out to about 1/2 inch thick.

              - Cut into rounds using a biscuit cutter and place on a baking sheet lined with parchment paper.

                - Bake for 12-15 minutes or until golden brown. Set aside.

                  Prepare the Beef:

                    - In a large skillet over medium heat, combine the beef broth, Worcestershire sauce, minced garlic, salt, and pepper.

                      - Bring to a simmer, then add the sliced roast beef, allowing it to soak for 5-7 minutes until heated through but not overcooked.

                        Assembling the Dish:

                          - Slice each biscuit in half. On the bottom half, place a generous amount of the warm beef.

                            - Sprinkle shredded cheese over the beef and then cover with the top half of the biscuit.

                              - Place the assembled biscuits back in the oven for 2-3 minutes or until the cheese is melted.

                                Make the Au Jus:

                                  - While the biscuits are baking, heat the reserved beef broth from the skillet. Add fresh thyme if desired for enhanced flavor.

                                    Serve:

                                      - Serve the French Dip Biscuits warm with a side of Au Jus for dipping. Enjoy your delicious creation!

                                        Prep Time: 15 min | Total Time: 40 min | Servings: 4-6 🥪✨