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To make the best French Dip Squares, choose the right ingredients. Start with the meat. I recommend using a beef roast like chuck or sirloin. These cuts are tender and flavorful when cooked and shredded. They add a rich taste to each bite.

French Dip Squares

Looking for a tasty family-friendly delight? Try making French Dip Squares! This easy recipe combines tender beef, melted provolone, and warm crescent roll dough, creating the perfect bite-sized treat. Get step-by-step instructions, ingredient tips, and fun variations to customize your squares. Whether it's for a cozy dinner or a party, these flavorful bites are sure to impress. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 pound beef roast (chuck or sirloin), cooked and shredded

2 cups beef broth

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package (crescent roll dough)

1 cup shredded provolone cheese

1/2 cup sliced green onions

Optional: Dijon mustard for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium saucepan over medium heat, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat until warm but not boiling.

      Unroll the crescent roll dough onto a greased baking sheet, pressing the seams together to form a single rectangle.

        Spread the shredded beef evenly over the dough, leaving a little space around the edges.

          Sprinkle the provolone cheese on top of the beef, followed by the sliced green onions.

            Starting from one end, carefully roll the dough into a log shape, completely encasing the filling. Pinch the seams to seal the edges.

              Slice the log into 1-inch thick squares and arrange them on a greased baking sheet, cut side up.

                Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and fully cooked through.

                  Remove the squares from the oven and let them cool for a few minutes.

                    Serve warm with the beef broth mixture in small bowls for dipping. Consider offering Dijon mustard on the side for an extra kick.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8