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French Onion & Browned Butter Pasta is a delightful dish that brings together the rich, savory flavors of classic French onion soup and the comforting heartiness of pasta. Imagine al dente strands coated in a buttery, savory sauce that highlights the deep caramelization of onions and the nutty undertones of browned butter. This recipe is a celebration of culinary fusion, where two beloved comfort foods meet to create a satisfying meal that is simple yet impressive.

French Onion and Browned Butter Pasta

Indulge in the irresistible flavors of our French Onion & Browned Butter Pasta recipe! This delightful dish combines sweet caramelized onions and nutty browned butter, creating a pasta experience that’s both comforting and sophisticated. Perfect for any occasion, it's simple to make and full of rich flavors. Click through to explore the full recipe and elevate your dinner tonight with this delicious fusion of French and Italian cuisine!
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Ingredients
  

12 oz fettuccine or tagliatelle pasta

3 large onions, thinly sliced

2 tablespoons unsalted butter

4 tablespoons olive oil

1 teaspoon sugar

3 cloves garlic, minced

1 cup beef or vegetable broth

1 teaspoon thyme leaves (fresh or dried)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to package instructions until al dente. Drain and reserve about ½ cup of pasta water.

    Caramelize the Onions: In a large skillet, heat 2 tablespoons of olive oil and the unsalted butter over medium heat. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for about 25-30 minutes until the onions are golden brown and caramelized.

      Add Garlic and Thyme: Once the onions are caramelized, add the minced garlic and thyme. Cook for an additional 1-2 minutes until fragrant.

        Incorporate Broth: Pour in the beef or vegetable broth, stirring to combine. Simmer for 5-7 minutes until slightly reduced, then season with salt and pepper to taste.

          Brown the Butter: In a separate small saucepan, melt the remaining 2 tablespoons of olive oil over medium heat. Allow it to cook until it turns a deep golden brown and has a nutty aroma. Be careful not to burn it.

            Combine Everything: Add the cooked pasta to the onion mixture, tossing to combine. Add a splash of the reserved pasta water if needed, to create a creamy texture. Pour the browned butter over the pasta and mix well.

              Serve: Plate the pasta and sprinkle grated Parmesan cheese on top. Garnish with freshly chopped parsley for color and flavor.

                Prep Time: 10 min | Total Time: 50 min | Servings: 4

                  - Presentation Tips: Serve in shallow bowls, twirling the pasta into nests for an elegant touch. Add extra Parmesan on top and a sprig of parsley for a pop of color.