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Welcome to the world of French Onion Chicken Pasta, a dish that beautifully marries the rich, savory flavors of caramelized onions with tender, juicy chicken breast and creamy Gruyère cheese. This delightful pasta dish is not just a meal; it's an experience that evokes warmth and comfort, making it the perfect choice for family dinners, gatherings, or even a cozy night in. The combination of flavors and textures in this recipe is nothing short of extraordinary, and once you take your first bite, you'll understand why it's quickly gaining popularity among home cooks and food enthusiasts alike.

French Onion Chicken Pasta

Experience the comforting flavors of French Onion Chicken Pasta Delight, a dish that combines tender chicken, caramelized onions, and creamy Gruyère cheese for a truly indulgent meal. Perfect for family dinners or cozy nights in, this recipe is all about creating warmth and nostalgia in your kitchen. Click through to explore the step-by-step process and let's make this culinary masterpiece together! You won't want to miss out on this deliciousness!
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Ingredients
  

2 boneless, skinless chicken breasts

2 large onions, thinly sliced

3 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons unsalted butter

1 tablespoon balsamic vinegar

1 teaspoon sugar

1 teaspoon thyme (fresh or dried)

1 cup low-sodium chicken broth

1 cup heavy cream

8 ounces fettuccine pasta

1 cup shredded Gruyère cheese

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Onions: In a large skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions and cook for about 15-20 minutes, stirring frequently until they are caramelized and golden brown.

      Add Flavor: Stir in the minced garlic, balsamic vinegar, sugar, thyme, salt, and pepper. Cook for another 2-3 minutes until fragrant.

        Cook the Chicken: Push the onions to the side of the skillet and add the chicken breasts. Cook for about 6-7 minutes on each side, or until they are fully cooked and golden. Remove the chicken from the skillet and let it rest before slicing it into strips.

          Make the Sauce: With the skillet still on medium heat, pour in the chicken broth and bring to a simmer. Scrape up any brown bits from the bottom of the pan. After about 2 minutes, stir in the heavy cream and simmer for another 5 minutes to thicken slightly.

            Combine: Add the cooked fettuccine and sliced chicken back to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Adjust seasoning as needed.

              Cheese It Up: Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.

                Serve: Divide the pasta among serving plates and garnish with chopped parsley for a fresh touch.

                  Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4