Go Back
Funeral Potatoes are a beloved comfort food staple in many American households, cherished for their creamy texture and rich flavors. Traditionally served during gatherings, especially in times of mourning, these hearty dishes provide solace and warmth during difficult times. However, they have transcended their somber origins to become a popular choice for potlucks, family dinners, and holiday celebrations.

French Onion Funeral Potatoes

Indulge in the ultimate comfort food with this French Onion Funeral Potatoes recipe! Combining the creamy goodness of traditional Funeral Potatoes with the savory flavor of French onion soup, this dish is perfect for family dinners, potlucks, or holiday gatherings. With crispy edges, cheesy layers, and sweet caramelized onions, every bite is a delight. Click through to explore this satisfying recipe and impress your loved ones today!
Print Recipe Pin Recipe

Ingredients
  

4 cups frozen hash brown potatoes, thawed

1 cup sour cream

1 cup cream of mushroom soup

1 cup shredded sharp cheddar cheese

1 large onion, finely chopped

3 tablespoons olive oil

1 tablespoon onion powder

1 teaspoon garlic powder

1 cup crispy fried onions

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Sauté the onion: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

      Mix the base: In a large mixing bowl, combine the thawed hash browns, sour cream, cream of mushroom soup, sautéed onions, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Transfer to dish: Pour the potato mixture into the prepared baking dish, spreading it evenly.

          Top with crispy onions: Sprinkle the crispy fried onions evenly over the top of the potato mixture.

            Bake it: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are heated through.

              Garnish and serve: Once out of the oven, let the dish cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings

                  - Presentation Tips: Serve in the baking dish for a rustic look, or scoop portions onto individual plates. Add an extra sprinkle of crispy onions and fresh parsley on top for color and flavor!