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Welcome to the delightful world of French Onion Mashed Potatoes, a dish that redefines comfort food with its rich and indulgent flavors. Imagine the classic creamy mashed potatoes you know and love, but elevated with the irresistible depth of caramelized onions and the luxurious addition of Gruyère cheese. This dish is a true crowd-pleaser, perfect for family gatherings, holiday feasts, or any special occasion where you want to impress your guests and treat your taste buds.

French Onion Mashed Potatoes

Indulge in the ultimate comfort food with French Onion Mashed Potatoes! This creamy, dreamy dish combines rich caramelized onions and melty Gruyère cheese with fluffy Yukon Gold potatoes for a flavor explosion that will delight your taste buds. Perfect for any holiday spread or family dinner, this recipe promises to elevate your dining experience. Click through to discover the steps to create this heartwarming dish that’s sure to impress your guests!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

2 large onions, thinly sliced

3 tablespoons unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

1 cup beef or vegetable broth

1/2 cup sour cream

1/2 cup heavy cream

1 teaspoon thyme (fresh or dried)

Salt and pepper, to taste

Shredded Gruyère cheese, for topping

Instructions
 

Cook the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and set aside.

    Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they are beautifully caramelized and golden brown.

      Add Garlic and Broth: Once the onions are caramelized, add the minced garlic and thyme. Cook for an additional 2 minutes until fragrant. Pour in the broth, scraping any brown bits from the bottom of the skillet, and simmer for 5 minutes.

        Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Pour the sour cream and heavy cream into the bowl. Mash the potatoes using a potato masher or fork until smooth and creamy.

          Combine Ingredients: Fold the caramelized onion mixture (including the broth) into the mashed potatoes. Mix well and season with salt and pepper to taste.

            Serve: Transfer the French Onion Mashed Potatoes to a serving dish. Top with shredded Gruyère cheese. Optionally, place under the broiler for 2-3 minutes until the cheese is bubbly and golden.

              Prep Time: 15 min | Total Time: 45 min | Servings: 6

                - Presentation Tips: Serve the mashed potatoes in a rustic bowl, garnished with fresh thyme leaves and a sprinkle of additional Gruyère cheese for a touch of elegance.