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French Onion Meatballs are a delightful culinary creation that marries the rich flavors of classic French onion soup with the comforting texture of homemade meatballs. This dish not only tantalizes the taste buds but also evokes a sense of warmth and satisfaction, making it an ideal choice for cozy family dinners or festive gatherings. The savory broth envelops the tender meatballs, creating a symphony of flavors topped with gooey melted mozzarella cheese, making it hard to resist.

French Onion Meatballs

Elevate your dinner game with the irresistible French Onion Meatballs, a delicious fusion of classic flavors that will warm your heart. This savory dish combines tender meatballs enveloped in rich, caramelized onion broth and topped with gooey melted mozzarella cheese. Perfect for cozy nights or entertaining guests, these meatballs are versatile and satisfying. Click to explore this mouthwatering recipe and impress your family with a delightful meal they'll love!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 large yellow onion, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon balsamic vinegar

1 tablespoon fresh parsley, chopped (for garnish)

Fresh mozzarella, sliced (for topping)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, add olive oil and sauté the chopped onions until golden brown and caramelized, about 10-12 minutes. Stir in minced garlic for the last minute of cooking. Let cool slightly.

      In a large mixing bowl, combine ground beef, ground pork, cooled caramelized onions, garlic, breadcrumbs, Parmesan cheese, egg, thyme, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

        Roll the mixture into golf-ball-sized meatballs and place them on a baking sheet lined with parchment paper.

          Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.

            While the meatballs are baking, prepare the sauce. In a medium saucepan, combine beef broth, Worcestershire sauce, and balsamic vinegar. Bring to a simmer over medium heat, allowing it to reduce slightly (about 5-7 minutes).

              Once the meatballs are done, place them in the saucepan with the broth mixture and let them simmer together for a few minutes to absorb the flavors.

                Just before serving, top each meatball with a slice of fresh mozzarella and cover until the cheese is melted.

                  Serve the meatballs on a platter or in a serving dish, garnished with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the meatballs on a rustic wooden board or in a cast-iron skillet, garnished with additional fresh parsley and accompanied by crusty bread to soak up the delicious sauce.