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The key to great fried chicken sliders lies in simple, fresh ingredients. You can make easy fried chicken sliders that everyone loves with just a few items.

Fried Chicken Sliders

Dive into the mouthwatering world of fried chicken sliders with our ultimate guide! Discover easy tips to create crispy, flavorful delights that will impress everyone. From choosing the right ingredients to exploring creative toppings and sauces, learn how to elevate your slider game at home. Whether you prefer classic or spicy variations, we’ve got you covered. Click through to explore our delicious recipes and transform your dining experience!
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Ingredients
  

1 pound chicken thighs, boneless and skinless

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for spiciness)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

Oil, for frying

8 slider buns

Lettuce leaves

Pickles (optional)

Honey mustard or your preferred sauce

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

    Prepare for Frying: After marinating, remove the chicken from the fridge. In a separate shallow dish, place the flour. Dredge each piece of chicken in the flour, pressing gently to ensure a good coating.

      Heat Oil: In a deep skillet or frying pot, heat oil over medium heat. You'll need enough oil to fully submerge the chicken parts (about 2 inches deep). The oil is ready when a drop of flour sizzles upon contact.

        Fry the Chicken: Carefully add the coated chicken to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until the chicken is golden brown and has an internal temperature of 165°F (75°C). Remove the chicken and place it on a paper towel-lined plate to absorb excess oil.

          Assemble the Sliders: Slice the slider buns in half. Place a piece of fried chicken on the bottom half of each bun. Add a lettuce leaf and a few pickles if using. Drizzle with honey mustard or your chosen sauce, then cap with the top half of the bun.

            Serve: Arrange the sliders on a platter, and serve hot with additional honey mustard on the side for dipping.

              - Prep Time: 1 hour (plus marination) | Total Time: 1 hour 30 minutes | Servings: 8 sliders