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Fried Peanut Butter & Banana Sandwiches are a delightful twist on a classic comfort food that has won hearts and taste buds across the globe. Combining the creamy richness of peanut butter with the natural sweetness of ripe bananas, this dish is not only indulgent but also surprisingly easy to prepare. Whether you’re looking for a quick breakfast to power your morning or a satisfying snack to quell your afternoon cravings, these sandwiches offer a warm and crispy bite that is sure to please.

Fried Peanut Butter & Banana Sandwiches 🥜🍌🍞

Discover the joy of Fried Peanut Butter & Banana Sandwiches, the ultimate comfort food with a crispy twist! This quick and easy recipe combines creamy peanut butter and sweet bananas, all enveloped in a golden-brown crust. Perfect for breakfast or a satisfying snack, it's a treat the whole family will love. Try it out today and indulge in a delicious bite of nostalgia! #ComfortFood #PeanutButter #BananaSandwich #EasyRecipes #SnackIdeas #FriedFood #Yummy
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Ingredients
  

4 slices of bread (white, whole wheat, or your choice)

1 large ripe banana, sliced

1/2 cup creamy or crunchy peanut butter

1/4 cup granulated sugar

1 tsp cinnamon

2 large eggs

1/4 cup milk (dairy or plant-based)

1 tsp vanilla extract

4 tbsp unsalted butter

Optional: honey or maple syrup for drizzling, powdered sugar for dusting

Instructions
 

Prepare the Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Set aside.

    Prepare the Sugar Mixture: In another shallow dish, combine the granulated sugar and cinnamon. Mix well.

      Assemble the Sandwiches: Spread a generous amount of peanut butter on two slices of bread. Layer the banana slices on top of the peanut butter, then place the remaining two slices of bread on top to form two sandwiches.

        Heat the Pan: In a large skillet over medium heat, melt 2 tablespoons of butter until fragrant.

          Dip and Cook: Dip each sandwich into the egg mixture, coating both sides well, then transfer to the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy. Add more butter as necessary for frying.

            Coat with Sugar: Once cooked, remove the sandwiches from the skillet and immediately dip both sides into the cinnamon sugar mixture, ensuring they are well coated.

              Serve: Slice the sandwiches in half and serve warm, drizzling with honey or maple syrup if desired, and a sprinkle of powdered sugar for an extra touch.

                Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings