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- 1 ripe pineapple (peeled, cored, and cut into thick rings) - 1 cup shredded coconut (sweetened or unsweetened) - 1/2 cup all-purpose flour - 2 large eggs - Vegetable oil for frying

Fried Pineapple with Coconut Crust

Dive into a tropical paradise with our Fried Pineapple with Coconut Crust recipe, a simple delight that combines juicy pineapple with a crispy coconut coating. Perfect for snacks, desserts, or parties, this dish is sure to impress! Learn the easy steps to make this mouthwatering treat, plus tips for serving and storing. Click through to explore this delightful recipe and bring a taste of the tropics into your kitchen today!
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Ingredients
  

1 ripe pineapple, peeled, cored, and cut into thick rings

1 cup shredded coconut (sweetened or unsweetened, as preferred)

1/2 cup all-purpose flour

1 teaspoon baking powder

2 large eggs

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/4 teaspoon salt

Vegetable oil for frying

Honey or maple syrup for drizzling (optional)

Instructions
 

Prepare the Pineapple: Lay the pineapple rings on a paper towel and pat them dry to remove excess moisture. This will help the crust stick better.

    Make the Batter: In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk the eggs, milk, and vanilla extract together. Gradually add the wet ingredients to the dry mixture, stirring until smooth and fully combined.

      Coat with Coconut: Place the shredded coconut in a shallow dish. Dip each pineapple ring first into the batter, letting the excess drip off, then press it into the coconut, coating both sides well.

        Heat the Oil: In a large skillet, heat vegetable oil over medium heat. Ensure there’s enough oil to submerge at least half of the pineapple rings.

          Fry the Pineapple: Once the oil is hot, carefully add the coated pineapple rings to the skillet. Fry until golden and crispy on one side (about 3-4 minutes), then flip and fry the other side for another 3-4 minutes.

            Drain Excess Oil: Transfer the fried pineapple rings to a plate lined with paper towels to absorb excess oil.

              Serve: Arrange the fried pineapple rings on a serving platter. Drizzle with honey or maple syrup if desired for an added touch of sweetness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4