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1. Mixing Chocolate Chips and Marshmallows: Start by combining your chosen chocolate chips and mini marshmallows in a mixing bowl. The ratio is flexible, but a good starting point is equal parts chocolate chips and marshmallows. This ensures that each bomb is filled with a perfect balance of chocolate and gooey marshmallow goodness.

Fried S'mores Bombs

Indulge in a fun twist on a classic treat with Fried S'mores Bombs! These crispy delights fuse melted chocolate, gooey marshmallows, and graham cracker crumbs into a warm, golden shell. Perfect for parties or cozy nights, they are easy to make and irresistible to share. Ready to elevate your dessert game? Follow this simple recipe and surprise your loved ones with these addictive treats! #S'mores #DessertRecipes #FriedTreats #CookingFun #SweetTreats
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Ingredients
  

1 cup marshmallows (mini or regular)

1 cup chocolate chips (milk or dark)

1 cup graham cracker crumbs

1 package of refrigerated biscuit dough (about 8 oz)

1 cup all-purpose flour (for dusting)

1 cup vegetable oil (for frying)

Powdered sugar (for dusting)

Optional: A pinch of salt and cinnamon for flavor enhancement

Instructions
 

Prep the Fillings: In a bowl, mix the chocolate chips and marshmallows. If using regular marshmallows, cut them into quarters.

    Prepare the Dough: On a lightly floured surface, roll out each biscuit into a circle about 4 inches in diameter. If using pizza dough, roll it out to the same thickness.

      Form the Bombs: Place a tablespoon of the chocolate and marshmallow mixture in the center of each dough circle. Add a sprinkle of graham cracker crumbs on top, then fold the dough over and pinch the edges to seal securely, forming a ball.

        Heat the Oil: In a deep skillet, heat the vegetable oil over medium-high heat. Use enough oil to cover the bottom of the skillet, about 1-2 inches deep.

          Fry the Bombs: Once the oil is hot (around 350°F or 175°C), carefully add a few s'mores bombs at a time. Fry them for about 2-3 minutes per side or until they are golden brown. Avoid overcrowding the skillet.

            Drain and Cool: Use a slotted spoon to remove the bombs and place them on a plate lined with paper towels to absorb excess oil.

              Serve: Let them cool for a minute before dusting with powdered sugar. Serve hot and enjoy the gooey, melted chocolate and marshmallow center!

                Prep Time: 20 min | Total Time: 30 min | Servings: 8 bombs