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Before diving into the preparation of Fried S'mores Bombs, it's essential to understand the key components that make this treat so irresistible. Each ingredient plays a vital role in achieving the perfect flavor and texture.

Fried S'mores Bombs

Satisfy your sweet tooth with Fried S'mores Bombs—a delicious spin on the classic campfire treat! These crispy, golden delights are filled with gooey chocolate, fluffy marshmallows, and graham cracker goodness, making them perfect for any occasion. Easy to prepare, they promise to impress family and friends alike. Get ready to enjoy the nostalgic flavors of s'mores in a whole new way! #FriedSmoresBombs #Dessert #SweetTreats #EasyRecipes #Foodie #Yummy
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Ingredients
  

1 cup graham cracker crumbs

1 cup mini marshmallows

1 cup chocolate chips (milk or dark)

1 can refrigerated biscuit dough (such as Pillsbury Grands)

1 cup all-purpose flour (for dusting)

Vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the graham cracker crumbs, mini marshmallows, and chocolate chips. Mix them together until evenly distributed.

    Form the Bombs: Open the biscuit dough and separate the biscuits. On a lightly floured surface, flatten each biscuit into a circle. Place about a tablespoon of the s'mores mixture in the center of each biscuit. Fold the edges over and pinch to seal them securely, ensuring the filling is completely enclosed.

      Heat the Oil: In a large deep skillet or fryer, pour enough vegetable oil to submerge the bombs (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a deep-fry thermometer.

        Fry the Bombs: Carefully place a few of the prepared s'mores bombs in the hot oil, avoiding overcrowding. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

          Serve: Once fried, dust the s'mores bombs with powdered sugar if desired. Serve them warm and enjoy the gooey s'mores filling inside.

            Prep Time: 20 min | Total Time: 30 min | Servings: 12 bombs