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To make fried strawberry cheesecake sandwiches, you need simple, fresh ingredients. Gather 8 slices of sandwich bread, either white or whole grain. For the filling, grab 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. You will also need 1 cup of fresh strawberries, sliced. For the breading, have 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. You will also need 2 large eggs, 1 cup of breadcrumbs, and vegetable oil for frying. Finally, prepare whipped cream for serving and extra powdered sugar for dusting.

Fried Strawberry Cheesecake Sandwiches

Indulge in the ultimate dessert with fried strawberry cheesecake sandwiches! This easy recipe blends crispy bread, creamy cheesecake, and fresh strawberries for a mouthwatering treat that everyone will love. Learn how to achieve that perfect crispy texture and explore fun variations to keep things fresh. Great for parties or a sweet family treat, these sandwiches will impress! Click through to discover the full recipe and start your delicious adventure today!
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Ingredients
  

8 slices of sandwich bread (white or whole grain)

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 teaspoon cinnamon

1 cup milk

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs, beaten

1 cup breadcrumbs

Vegetable oil for frying

Whipped cream, for serving

Extra powdered sugar, for dusting

Instructions
 

Prepare the Filling: In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

    Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on four slices of bread. Top with sliced strawberries and sprinkle a dash of cinnamon. Place the other four slices of bread on top to form sandwiches.

      Set up the Breading Station: In three shallow plates, place the flour (combined with baking powder and salt), the beaten eggs, and the breadcrumbs.

        Bread the Sandwiches: Dredge each sandwich in the flour, ensuring both sides are coated. Dip them into the beaten eggs, then coat in breadcrumbs for a crispy outer layer.

          Heat the Oil: In a large frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).

            Fry the Sandwiches: Carefully add the sandwiches to the hot oil, cooking them for about 3-4 minutes per side or until golden brown and crispy. Be careful not to overcrowd the pan; fry in batches if necessary.

              Drain: Once cooked, remove the sandwiches from the oil and place them on a plate lined with paper towels to drain excess oil.

                Serve: Slice the fried sandwiches in half and dust with powdered sugar. Serve warm with a dollop of whipped cream.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sandwiches

                    - Presentation Tips: Arrange the sandwiches on a serving platter and garnish with extra strawberry slices along with a drizzle of chocolate syrup for an added touch of sweetness.