Garam Masala

Unlock the secrets of Garam Masala, the aromatic spice blend that adds rich depth to your dishes! Dive into our article to learn about its unique flavor profile, key ingredients, and health benefits, as well as how to make your own homemade blend. Discover creative ways to incorporate Garam Masala in everyday cooking, from curries to grilled dishes. Whether you're cooking vegetarian meals or marinating meats, this spice will awaken your taste buds. Click through to explore delicious recipes and elevate your culinary skills with Garam Masala!

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Ingredients

4 tablespoons coriander seeds

2 tablespoons cumin seeds

2 tablespoons black peppercorns

1 tablespoon green cardamom pods

1 tablespoon cloves

1 small cinnamon stick

1 teaspoon nutmeg, freshly grated

1 tablespoon dried bay leaves

Instructions

In a dry skillet over medium heat, add the coriander seeds and toast for 2-3 minutes, stirring constantly until fragrant. Remove from the skillet and set aside.

Repeat the same toasting process for the cumin seeds, black peppercorns, cardamom pods, cloves, and cinnamon stick, ensuring they do not burn. Each spice should be toasted for about 2-3 minutes.

Once all spices are toasted, allow them to cool for about 5 minutes.

In a spice grinder or high-powered blender, combine the toasted spices along with the grated nutmeg and dried bay leaves.

Blend until you achieve a fine powder. You may need to pulse a few times to ensure even grinding.

Taste the garam masala and adjust if necessary, adding a touch more of any preferred spice.

Transfer the powder to an airtight container and store it in a cool, dark place.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Approximately 1 cup