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Garlic and Spinach Stuffed Pasta Shells is a delightful dish that embodies comfort and flavor, making it a favorite for families and gatherings alike. This recipe combines the rich, savory taste of garlic with the freshness of spinach, all enveloped in tender pasta shells and creamy cheeses. Not only is this meal easy to prepare, but it also packs a nutritious punch that caters to both vegetarians and pasta lovers. Whether you're looking for a hearty weeknight dinner or an impressive dish to serve at a gathering, these stuffed pasta shells are sure to please.

Garlic and Spinach Stuffed Pasta Shells

Discover the deliciousness of Garlic and Spinach Stuffed Pasta Shells! This comforting dish is packed with rich flavors and nutritious ingredients, making it perfect for family dinners or gatherings. With creamy cheeses, fresh spinach, and a savory garlic filling, these shells are easy to prepare and sure to impress. Elevate your pasta game with this tasty recipe! #PastaRecipe #StuffedShells #ItalianCuisine #HealthyEating #ComfortFood #HomemadeMeals
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Ingredients
  

12-15 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon olive oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil, for garnish

Instructions
 

Cook the Pasta Shells: Bring a large pot of salted water to boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add chopped spinach, season with salt and pepper, and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

      Mix the Cheese: In a large bowl, combine ricotta cheese, 3/4 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Stir in the cooked spinach and garlic mixture, adjusting seasoning with salt and pepper if needed.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Take a pasta shell and fill it generously with the spinach and cheese mixture. Repeat until all the shells are filled.

          Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the shells, and sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Let the stuffed shells cool for a few minutes. Garnish with fresh basil before serving. Enjoy!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4-6