Garlic Bread Rolls

Every great recipe begins with understanding its ingredients. In this case, each component of Garlic Herb Butter Rolls serves a vital role in achieving the perfect texture, flavor, and overall experience. Here’s a closer look at what you’ll need:

Elevate your dining experience with these irresistible Garlic Herb Butter Rolls! Perfectly warm, fluffy, and infused with the aromatic flavors of garlic and fresh herbs, they make a delightful accompaniment to soups, roasts, or simply enjoyed with butter. Baking them from scratch adds joy and warmth to any meal. Discover the simple pleasure of homemade bread that brings family and friends together. Try out this recipe and savor every bite! #baking #homemade #bread #comfortfood #rolls #garlicbread ✨

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Ingredients

2 cups all-purpose flour

1 ½ teaspoons instant yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm water (about 110°F or 43°C)

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon Italian seasoning

Additional melted butter for brushing

Instructions

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Create a well in the center of the dry ingredients and add the warm water and melted butter. Stir until the mixture begins to form a dough.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

In a small bowl, mix the minced garlic, parsley, oregano, and Italian seasoning to create the garlic herb butter filling.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Once risen, punch down the dough and divide it into 12 equal portions.

Flatten each piece of dough into a small disc and place about a teaspoon of the garlic herb butter mixture in the center. Fold the edges over and pinch to seal, then roll into a smooth ball.

Arrange the rolled dough balls in a greased baking dish, leaving some space between them for rising.

Cover the dish with a towel and let the rolls rise again for about 30 minutes.

Preheat your oven to 375°F (190°C).

Brush the tops of the rolls with additional melted butter before placing them in the oven.

Bake the rolls for 15-20 minutes, or until they are golden brown.

Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 12 rolls