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Sloppy Joes have long been a beloved staple in American comfort food, cherished for their hearty and satisfying nature. Traditionally made with ground beef simmered in a savory tomato-based sauce and served on a soft bun, this dish evokes nostalgia for many, often reminding us of family dinners or school lunches. Their rich flavors and messy charm make them a go-to meal for those seeking something quick yet delicious. However, what if you could elevate this classic dish to a whole new level of flavor and texture? Enter the Garlic Bread Sloppy Joe – a creative twist that combines the comforting essence of Sloppy Joes with the irresistible allure of garlic bread.

Garlic Bread Sloppy Joes

Elevate your weeknight dinner with these flavorful Garlic Bread Sloppy Joes! This creative twist on the classic dish combines savory ground beef or turkey packed with fresh veggies and rich sauces, all served in crispy garlic bread rolls. Discover how to create this mouthwatering meal that’s perfect for family gatherings or a cozy night in. Click through for the full recipe and step-by-step guide to delight your taste buds!
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Ingredients
  

1 lb ground beef (or turkey)

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 green bell pepper, finely chopped

1 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper to taste

4 large garlic bread rolls (store-bought or homemade)

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Garlic Bread: If using store-bought rolls, preheat the oven to 375°F (190°C). Cut the rolls in half and lay them on a baking sheet. If you're making your own garlic bread, spread a garlic butter mixture on the faces of the rolls (1/2 stick softened butter mixed with 2 minced garlic cloves and parsley).

    Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes or until the vegetables are softened.

      Cook the Meat: Add the ground beef (or turkey) to the skillet. Break it apart with a spatula and cook until browned, about 7-10 minutes. Season with salt and pepper as it cooks.

        Combine Ingredients: Stir in the ketchup, Worcestershire sauce, smoked paprika, and onion powder. Mix well and let it simmer on low heat for about 5-10 minutes, until the mixture thickens slightly.

          Toast the Garlic Bread: While the meat simmers, put the garlic bread rolls in the preheated oven. Toast for about 5-7 minutes until they are golden and crispy.

            Assemble the Sloppy Joes: Remove the garlic bread from the oven and spoon the hearty meat mixture generously over the toasted halves. Top with shredded cheddar cheese.

              Melt the Cheese: Return the assembled sloppy joes to the oven for an additional 2-3 minutes to melt the cheese.

                Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.

                  - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4