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Garlic butter bacon cheeseburger rollups are savory bites that pack big flavor in each piece. They are fun and easy to make. The rollups use crescent dough to wrap a mix of beef, bacon, and cheese. Each roll is brushed with melted garlic butter for a tasty finish.

Garlic Butter Bacon Cheeseburger Rollups

Get ready to elevate your snack game with these irresistible Garlic Butter Bacon Cheeseburger Rollups! Combining the mouthwatering flavors of cheeseburgers in a fun, easy-to-eat roll, these treats are perfect for any gathering or cozy night in. Learn how to prepare them quickly with simple ingredients and tips for delicious variations. Ready to impress your guests? Click through for the full recipe and bring these savory delights to life!
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Ingredients
  

1 pound ground beef

4 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

2 tablespoons garlic powder

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 package of refrigerated crescent roll dough

1 tablespoon fresh parsley, chopped (for garnish)

1/4 cup unsalted butter, melted

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large skillet, brown the ground beef over medium heat. Add the Worcestershire sauce, garlic powder, salt, and pepper. Cook until the beef is no longer pink, about 5 minutes. Remove from heat and let cool slightly.

      In a mixing bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, and softened cream cheese until well mixed.

        Unroll the crescent roll dough on a lightly floured surface. Separate the dough into triangles as per the package instructions.

          Place a generous spoonful of the beef mixture on the wide end of each triangle. Roll it up tightly, starting from the wide end towards the tip, and place it seam-side down on the prepared baking sheet.

            Brush the tops of the rollups with the melted butter to give them a golden brown finish.

              Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown.

                Remove from the oven and let cool for a few minutes before garnishing with chopped fresh parsley.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 rollups

                    - Presentation Tips: Serve on a wooden platter with a side of dipping sauces like ranch or BBQ for added flavor and an eye-catching display.