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- 4 cod fillets (6 oz each) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving When you pick cod, look for bright, clear eyes. The flesh should feel firm to touch. It should have a clean, mild smell. Avoid fish that looks dull or has dark spots. Fresh cod should be white or pale pink. Ask your fishmonger if you're unsure about freshness. Always trust your senses when selecting fish. If you can't find cod, use other white fish like tilapia or haddock. For more flavor, try using garlic powder instead of fresh garlic. You can swap the butter for olive oil for a lighter option. If you need a lemon substitute, use a splash of vinegar. Fresh herbs can replace dried thyme and oregano if you have them on hand. Start by preheating your oven to 400°F (200°C). This helps the cod cook evenly. Next, grab a baking dish and lightly grease it or line it with parchment paper. This keeps the fish from sticking. Now, let's make the garlic butter mix. In a bowl, combine 4 tablespoons of melted butter, 4 cloves of minced garlic, lemon zest, lemon juice, thyme, oregano, salt, and pepper. Stir until it is mixed well. This blend is where the magic happens. Now, place the 4 cod fillets in your baking dish. Make sure they fit in a single layer. This helps them cook evenly. Pour the garlic butter mixture all over the fillets. You want to coat them well. This adds flavor and moisture. Bake the cod in the preheated oven for 15 to 20 minutes. The fish should turn opaque and flake easily with a fork. Keep an eye on it to avoid overcooking. To check if the cod is done, take a fork and gently poke the thickest part. If it flakes easily, it is ready. If not, give it a few more minutes. You want it fully cooked but not dry. Once cooked, take it out of the oven and let it rest for a few minutes. This helps keep the fish juicy. Garnish with fresh parsley before serving. Serve it with lemon wedges for a zesty finish. Enjoy your meal! To make the garlic flavor pop, try using fresh garlic. Fresh garlic gives a strong taste. If you want more depth, sauté the minced garlic in the butter before adding it to the cod. This step releases more oils and flavors. You can also add garlic powder for an extra kick. Ovens can vary in heat and cooking time. If you have a convection oven, reduce the baking time by a few minutes. Check the cod at 12 minutes. If you use an electric oven, the time is about right. Always watch for the cod to turn opaque and flaky. Plating is all about beauty and fun! Use a white plate to make the colors pop. Place the cod in the center. Drizzle some of that tasty garlic butter over it. Add a sprinkle of fresh parsley on top. Serve lemon wedges on the side for a bright touch. This makes your meal look gourmet! {{image_2}} You can change the taste by using different herbs. Try using fresh basil or dill. These herbs pair well with the rich flavor of cod. You can also add a pinch of paprika for a warm taste. Experimenting with herbs helps you find your favorite mix. If you like heat, add crushed red pepper flakes to the garlic butter. Start with a little and increase to your liking. You can also use chili powder for a milder spice. A dash of hot sauce in the butter can add a nice kick too. Spice gives your dish a fun twist! Garlic butter baked cod pairs well with many sides. Serve it with rice or quinoa for a filling meal. Roasted vegetables like asparagus or broccoli add color and crunch. A fresh salad with lemon vinaigrette complements the fish nicely. Don't forget lemon wedges for extra zing! To keep your garlic butter baked cod fresh, store it in an airtight container. Make sure to let it cool to room temperature before sealing it. Place the cod in the fridge within two hours of cooking. It will stay good for up to three days. If you want to enjoy it later, make sure to cover it well. To reheat your cod, avoid the microwave if you can. Instead, use the oven. Preheat the oven to 300°F (150°C). Place the cod on a baking sheet, and cover it with foil. Heat it for about 10-15 minutes or until warm. This method keeps the fish moist and tender. If you want to freeze baked cod, wrap it well. Use plastic wrap, then foil, to keep out air. Label the package with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it gently in the oven for best results. Yes, you can make garlic butter baked cod ahead of time. Prepare the dish, but do not bake it. Cover the baking dish with plastic wrap or foil. Store it in the fridge for up to a day. When ready to cook, bake it at 400°F (200°C) for about 20-25 minutes. This method keeps the flavors fresh and tasty. Garlic butter baked cod pairs well with many sides. Here are some ideas: - Steamed vegetables like broccoli or green beans - A light salad with mixed greens and lemon vinaigrette - Creamy mashed potatoes for a comforting touch - Rice or quinoa to soak up the garlic butter sauce - Crusty bread to enjoy every bite Absolutely! Frozen cod works great for this dish. Just make sure to thaw it before cooking. You can place the frozen fillets in the fridge overnight. If you're short on time, you can use the microwave. Microwave it on the defrost setting. Once thawed, follow the recipe as usual. The garlic butter will still infuse great flavor into the cod. In this post, I shared how to prepare delicious garlic butter baked cod. We covered key ingredients, tips for freshness, and substitutions. I explained step-by-step instructions for baking the cod and checking for doneness. You learned tricks for flavor enhancement and plating. We explored variations and how to store leftovers properly. Cooking can be fun and rewarding. Now, you have the tools to make your cod dish stand out! Enjoy your meal and share it with others.

Garlic Butter Baked Cod

Savor the flavors of this Garlic Butter Baked Cod, a delicious and easy seafood dish perfect for any weeknight dinner! With just a few simple ingredients like fresh cod fillets, garlic, and lemon, you can create a meal that's both healthy and satisfying. Discover how to prepare this mouthwatering recipe in just 25 minutes. Click through for the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

4 cod fillets (6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.

    In a mixing bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, thyme, oregano, salt, and pepper.

      Place the cod fillets in the prepared baking dish, arranging them in a single layer.

        Pour the garlic butter mixture evenly over the fillets, ensuring they are well coated.

          Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.

            Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

              Serve the cod fillets with lemon wedges on the side for an extra zesty touch.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4