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Garlic Butter Bread Rolls

Discover the irresistible delight of Garlic Butter Bread Rolls! These warm, fluffy rolls are the perfect side dish for any meal, from pasta to soups. With their buttery, garlicky flavor and soft texture, they’re sure to elevate your dining experience. Follow our simple step-by-step guide to create these culinary gems from scratch and enjoy the sweet aroma of freshly baked bread wafting through your kitchen. Your family will love them! #BreadRolls #GarlicButter #Baking #ComfortFood #HomemadeDelights
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Ingredients
  

4 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon sugar

1 ½ teaspoons salt

1 ½ cups warm water (about 110°F)

½ cup unsalted butter, softened

6 cloves garlic, minced

¼ cup fresh parsley, chopped

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Additional melted butter for brushing

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water while stirring until the dough comes together. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

    First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

      Make the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, chopped parsley, Italian seasoning, and red pepper flakes. Set aside.

        Shape the Rolls: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13-inch baking dish.

          Second Rise: Cover the rolls with a kitchen towel and let them rise again for another 30-45 minutes, until they puff up.

            Preheat Oven: Preheat your oven to 375°F (190°C).

              Brush with Garlic Butter: Once the rolls have risen, gently brush the garlic butter mixture over the tops of each roll, reserving some for later.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.

                  Final Brush: Remove from the oven and brush the remaining garlic butter over the top of the rolls for extra flavor.

                    Serve: Allow to cool for a few minutes before serving. Enjoy warm!

                      Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls