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- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Chicken is the star of this dish. I like using boneless, skinless chicken breasts. They cook fast and stay juicy. Cut them into bite-sized pieces for easy eating. Butter brings a rich flavor. I always use unsalted butter to control the salt. Garlic is key here. Fresh minced garlic creates a strong, savory taste. For herbs, I use smoked paprika, thyme, and oregano. These add a warm, earthy flavor. Salt and pepper help enhance all the tastes in the dish. Garnishing with fresh parsley adds color and a hint of freshness. Lemon wedges give a bright touch when serving. I love how they balance the rich butter. For the full recipe, you can check the section above. Enjoy making these delicious Garlic Butter Chicken Bites! Start by preparing your chicken. Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. This helps with even cooking. Next, gather your ingredients. You will need: - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Now, melt the butter in a large skillet over medium heat. Once it melts, add the minced garlic. Sauté the garlic for about 1 minute. You want it fragrant, but be careful not to burn it. Then, raise the heat to medium-high. Add the chicken bites to the skillet. Season the chicken with smoked paprika, thyme, oregano, salt, and pepper. Cook the chicken for about 6 to 8 minutes. Stir occasionally. You want the chicken to turn golden brown and reach an internal temperature of 165°F (75°C). After cooking, remove the skillet from heat. Let the chicken bites rest for a couple of minutes. This allows the flavors to blend nicely. Finally, garnish the chicken with chopped fresh parsley. Serve with lemon wedges for a zesty touch. Enjoy your garlic butter chicken bites! For the complete steps, check out the Full Recipe. To get perfectly golden chicken, start with a hot skillet. Heat your pan over medium-high heat before adding the butter. This helps the chicken sear well and develop a nice crust. Cook the chicken bites for about 6 to 8 minutes. Stir them often, but not too much. Allow them to sit and brown. When it comes to seasoning, taste is key. I recommend adding salt and pepper right before cooking. You can also adjust the herbs to match your taste. If you like bold flavors, add a bit more smoked paprika. For a milder taste, reduce the amount. For this recipe, a large skillet works best. I prefer non-stick for easy cooking and cleanup. A good spatula helps flip and move the chicken without breaking it. A meat thermometer is a must-have tool. It ensures the chicken reaches 165°F (75°C). This keeps the meat safe to eat and juicy. When you have the right tools, cooking becomes easier and more fun. Always check that your equipment is clean and ready to use. Happy cooking! {{image_2}} You can easily change the taste of garlic butter chicken bites. Start by adding herbs and spices. Try fresh basil or rosemary for a new twist. A pinch of red pepper flakes can add heat. You can also use lemon zest for brightness. Mixing different flavors keeps this dish exciting. Incorporating vegetables is another great idea. You can add bell peppers, zucchini, or broccoli. Cook them in the skillet with the chicken. This way, you create a one-pan meal that is colorful and healthy. Serve it over rice or pasta for a complete dish. You can pair garlic butter chicken bites with different sauces. A creamy garlic sauce adds richness. You can mix sour cream with garlic and lemon juice. A sweet chili sauce adds a nice kick too. Experiment with sauces to find your favorite. Adjusting the butter quantity can also change the flavor. Use more butter for a richer taste. This makes the chicken bites even more decadent. Just be sure to balance the amount of garlic. You want the garlic flavor to shine through. For the full recipe, check out the details shared earlier. Enjoy your cooking! To keep your garlic butter chicken bites fresh, place them in an airtight container. Make sure the chicken is cool before sealing it. This will prevent steam from making it soggy. Store the container in the fridge. Your chicken bites will stay good for up to three days. If you want to enjoy them later, freezing is a great option. If you want to save your chicken bites for later, freezing works well. First, allow the chicken to cool completely. Next, place the bites in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat, thaw them safely. The best way is to leave them in the fridge overnight. You can also use the microwave, but be careful to avoid cooking them. Enjoy your garlic butter chicken bites at their best! Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just make sure to thaw it fully first. This helps the chicken cook evenly. Cooking from frozen may lead to uneven cooking and a longer cook time. What can I serve with garlic butter chicken bites? These chicken bites pair well with rice or pasta. You can also serve them with a fresh salad or steamed veggies. A side of garlic bread is a great choice, too. How to prevent chicken from drying out? To keep chicken juicy, don’t overcook it. Use a meat thermometer to check doneness at 165°F (75°C). Also, let the chicken rest after cooking. This helps lock in moisture. Is this recipe suitable for meal prep? Yes, garlic butter chicken bites are great for meal prep. You can store them in the fridge for up to four days. Just reheat in the microwave or on the stove. Nutritional information per serving Each serving of garlic butter chicken bites has about 300 calories. It includes 25g of protein and 20g of fat. This makes it a filling option that’s also tasty. For a lower calorie count, cut back on the butter. This blog post covered how to make garlic butter chicken bites. We explored the main ingredients, preparation steps, and final touches. I offered tips for perfect cooking and suggested fun variations. You learned how to store leftovers and answered common questions. I hope these insights help you create your own tasty dish. Enjoy your cooking adventure!

Garlic Butter Chicken Bites

Savor the irresistible flavors of Garlic Butter Chicken Bites with this easy-to-follow recipe! In just 20 minutes, you can whip up tender chicken pieces sautéed in rich garlic butter, seasoned perfectly with smoked paprika and herbs. Whether for a quick dinner or a delicious appetizer, this dish is sure to impress. Dive into the recipe now and treat yourself to a mouthwatering meal you won't forget!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant, being careful not to burn it.

      Increase the heat to medium-high and add the chicken bites to the skillet. Season with smoked paprika, thyme, oregano, salt, and pepper.

        Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

          Once cooked, remove the skillet from heat and let it rest for a couple of minutes to allow the flavors to meld.

            Garnish with chopped fresh parsley before serving.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4