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- 1 pound boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 2 cups spinach leaves - 8 ounces spaghetti or fettuccine pasta - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped

Garlic Butter Chicken Bites with Parmesan Pasta

Indulge in a delicious and quick meal with Garlic Butter Chicken Bites with Parmesan Pasta! This easy recipe features juicy chicken combined with creamy pasta, garlic, and fresh veggies for a savory delight. Perfect for a family dinner, you'll love how simple it is to prepare. Discover the full recipe and elevate your cooking skills with this mouthwatering dish. Click through to explore and get cooking today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups spinach leaves

8 ounces spaghetti or fettuccine pasta

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta cooking water.

    Prepare the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and fully cooked.

      Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute, until fragrant, being careful not to burn the garlic.

        Incorporate Vegetables: Add the cherry tomatoes and spinach to the skillet. Cook for an additional 3-4 minutes, until the spinach has wilted and the tomatoes are soft.

          Combine with Pasta: Lower the heat and return the drained pasta to the skillet. Stir in the remaining 2 tablespoons of butter. If the mixture seems dry, gradually mix in some reserved pasta water until you reach your desired consistency.

            Add Parmesan: Sprinkle the grated Parmesan cheese over the pasta and gently toss everything together until the cheese is melted and evenly distributed.

              Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4