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Garlic Butter Cod is a dish that perfectly encapsulates the essence of simple yet flavorful cooking. This delectable seafood recipe is not only easy to prepare but also offers a health-conscious option for dinner. Cod, known for its mild taste and flaky texture, serves as the ideal canvas for the rich, aromatic garlic butter sauce, elevating the dish to new heights. Whether you’re entertaining guests or seeking a weeknight meal that feels special, this dish will make an impression.

Garlic Butter Cod

Indulge in the delightful flavors of Garlic Butter Cod, a simple yet impressive seafood dish that’s perfect for any occasion! This easy recipe features flaky cod fillets cooked to perfection in a rich garlic butter sauce, complemented by fresh parsley and zesty lemon. Healthy, quick, and scrumptious, it’s sure to become a favorite at your dinner table. Discover how to elevate your meals today! #GarlicButterCod #Seafood #HealthyRecipes #DinnerInspo #Foodie
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Ingredients
  

4 cod fillets (about 6 oz each)

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté gently for about 2 minutes until fragrant, being careful not to burn the garlic. Stir in the lemon juice and smoked paprika, and season with salt and pepper. Remove from heat.

      Arrange Cod Fillets: Place the cod fillets on the prepared baking sheet. Brush the garlic butter mixture generously over the top of each fillet, ensuring each one is well coated.

        Bake the Cod: Bake in the preheated oven for about 12-15 minutes, or until the cod is opaque and flakes easily with a fork. It should be cooked to an internal temperature of 145°F (63°C).

          Garnish and Serve: Once done, remove the cod from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for squeezing over the fish.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4