Go Back
There’s something truly enchanting about the aroma of freshly baked bread wafting through your kitchen, especially when that bread is warm, fluffy, and infused with the irresistible flavors of garlic and butter. Homemade garlic butter dinner rolls are not just a side dish; they are a comforting addition to any meal, capable of transforming even the simplest dinner into a memorable feast. The appeal of these rolls lies in their perfect balance of tenderness and flavor, making them irresistible to anyone who encounters them.

Garlic Butter Dinner Rolls

Transform your mealtime with homemade garlic butter dinner rolls that are fluffy, buttery, and infused with a delightful garlic flavor. This easy recipe uses fresh ingredients like all-purpose flour, active dry yeast, and roasted garlic to create rolls that are perfect for any occasion. Serve them warm alongside soups, salads, or hearty entrées, and watch them disappear! Bring a touch of gourmet goodness to your table today. #GarlicButterRolls #HomemadeBread #ComfortFood #BakingFromScratch #RecipeInspiration
Print Recipe Pin Recipe

Ingredients
  

3 1/2 to 4 cups all-purpose flour, plus extra for dusting

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted (plus more for brushing)

1 large egg

1 tsp salt

4 cloves garlic, minced

2 tbsp fresh parsley, chopped

1/4 cup unsalted butter (for garlic butter topping)

1/2 tsp garlic powder (optional)

Flaky sea salt for sprinkling

Instructions
 

Activate the Yeast: In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.

    Mix the Dough: In a large mixing bowl, combine 3 1/2 cups of flour and salt. Create a well in the center and add in the melted butter, egg, and the activated yeast mixture.

      Knead the Dough: Gradually mix the flour into the wet ingredients until a dough forms. If the dough is too sticky, gradually add more flour, a tablespoon at a time. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare the Garlic Butter: In a small saucepan, melt 1/4 cup of unsalted butter over low heat. Add minced garlic, parsley, and garlic powder (if using). Cook for 1-2 minutes until fragrant. Set aside to cool slightly.

            Shape the Rolls: Once risen, punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.

              Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes, until puffed.

                Preheat the Oven: Preheat your oven to 375°F (190°C).

                  Brush with Garlic Butter: Once the rolls have risen, brush them generously with the prepared garlic butter mixture and sprinkle with flaky sea salt.

                    Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.

                      Serve Warm: Remove from the oven and brush with any remaining garlic butter. Serve warm and enjoy the delicious aroma of garlic butter rolls!

                        Prep Time: 15 mins | Total Time: 2 hrs | Servings: 12 rolls