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To make a Garlic Butter Mushroom Skillet, you need a few simple, fresh ingredients. Here’s what you will need: - 1 lb (450g) cremini mushrooms, cleaned and sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon soy sauce - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Zest of 1 lemon - Optional: ¼ cup grated Parmesan cheese Each ingredient adds its own flair to the dish. The cremini mushrooms give a rich, earthy taste. The unsalted butter makes it creamy and smooth. Garlic brings a strong aroma and flavor. Thyme complements the mushrooms well. Soy sauce adds a nice umami kick. Salt and pepper are key for seasoning. Lemon zest brightens the dish, making it fresh. If you love cheese, Parmesan adds a delightful creaminess. Finding high-quality ingredients will greatly enhance your dish. Always choose fresh mushrooms and herbs for the best flavor. If you want to make it feel special, consider using organic butter and cheese. This simple dish can impress anyone with its full flavor profile. {{ingredient_image_1}} Start by taking a large skillet. Place it on medium heat. Add 4 tablespoons of unsalted butter to the skillet. Wait until the butter melts and becomes bubbly. Be careful not to let it brown. This step creates a rich base for your dish. Once the butter is ready, add 1 pound of cleaned and sliced cremini mushrooms. Make sure to lay them in a single layer. This helps them cook evenly. Sauté the mushrooms for about 5 to 7 minutes. Look for them to turn golden brown and release their moisture. This brings out their deep flavor. Next, reduce the heat to medium-low. Add 4 cloves of minced garlic and 1 tablespoon of fresh thyme leaves. Stir them into the mushrooms. Sauté for 1 to 2 more minutes. You want the garlic to smell nice but not burn. This adds a fragrant note to your dish. Now it's time to season your mushrooms. Drizzle 1 teaspoon of soy sauce over the mix. This adds a nice umami flavor. Then, sprinkle salt and pepper to taste. Stir everything well to ensure the mushrooms are coated evenly. This step enhances the overall taste. To finish, add the zest of one lemon. This gives a bright, fresh flavor. Stir it in well. If you want a creamy touch, sprinkle in ¼ cup of grated Parmesan cheese at this stage. Mix until it's melted and creamy. This adds richness that complements the mushrooms. Finally, remove the skillet from heat. Sprinkle 1 tablespoon of chopped fresh parsley on top. This adds color and freshness. You can serve the dish right in the skillet for a rustic look. Pair it with crusty bread or pasta for a complete meal. Enjoy the savory goodness of your garlic butter mushrooms! Ensuring Even Cooking To cook mushrooms well, keep them in a single layer. If they overlap, they steam instead of sautéing. This can lead to mushy mushrooms. Stir them gently as they cook. This helps them brown nicely. Choosing the Right Pan A wide skillet is best for this dish. A larger pan gives mushrooms room to spread. Use a pan that heats evenly. This makes sure each mushroom gets that nice golden color. Adding Additional Herbs You can try fresh rosemary or oregano for a twist. These herbs add depth to the dish. Just add them when you add the thyme. This way, they blend well as they cook. Alternative Seasoning Suggestions For a richer taste, add balsamic vinegar. A splash can enhance the flavors. You could also use garlic powder for more garlic flavor. Experiment to find what you like best! Pairing with Other Dishes These mushrooms work great with steak or chicken. They also go well over pasta or rice. You can serve them as a side dish or a main course. Rustic Presentation Ideas For a cozy look, serve the mushrooms in the skillet. You can also transfer them to a wooden board. Add some crusty bread or a fresh salad for a full meal. Garnish with lemon slices for a bright touch. Pro Tips Choose Fresh Mushrooms: Always opt for fresh, firm cremini mushrooms for the best flavor and texture. Avoid any that are slimy or have dark spots. Control the Heat: Keep the heat at medium to allow the mushrooms to brown properly without burning the garlic. This will enhance the overall flavor. Experiment with Herbs: Feel free to mix and match herbs. Fresh rosemary or oregano can add a wonderful twist to the dish. Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it right away to savor the garlicky goodness and the perfect texture of the mushrooms. {{image_2}} You can easily make this dish even better. Adding spinach or kale gives it more color and nutrients. When the mushrooms are almost done, toss in a handful of fresh spinach or chopped kale. Cook until they wilt, about 2-3 minutes. You’ll love the extra flavor and health boost! Want a richer taste? Try incorporating heavy cream. After adding the garlic and thyme, pour in ½ cup of heavy cream. Stir until it thickens. This makes the dish creamy and delightful. You can also use different cheeses. Parmesan adds a nice touch, but you can try goat cheese or mozzarella too. Just sprinkle them in at the end for that melty goodness. For a fun change, go for an Asian-inspired twist. Adding ginger or sesame oil can turn this dish into something new. Try grating a small piece of ginger and adding it with the garlic. A splash of sesame oil at the end gives a nice finish. This adds a unique flavor and makes the dish exciting! Store your garlic butter mushrooms in an airtight container. Let them cool first. Place them in the fridge within two hours of cooking. They can stay fresh for about three days. When you store them, keep them away from strong-smelling foods. This prevents them from absorbing unwanted flavors. To reheat, use a skillet over medium heat. Add a bit of butter to help maintain texture. Stir gently as they warm up. This helps keep the mushrooms tender and flavorful. Avoid high heat, as it can make them rubbery. You can also microwave them in a covered dish for about one to two minutes. If you want to save them for longer, freezing is a great option. Place cooled mushrooms in a freezer-safe bag or container. Remove as much air as you can before sealing. They can last up to three months. To use, thaw them in the fridge overnight. Reheat them as mentioned above for best results. If you can't find mushrooms, use zucchini or eggplant. Both absorb flavors well. You can also try cauliflower or even tofu for a different texture. Each will bring its own taste, but still pair nicely with garlic and butter. Yes, you can easily make this dish vegan. Replace the butter with vegan butter or olive oil. Skip the cheese or use a vegan cheese alternative. This keeps the rich flavor while making it plant-based. Look for a golden brown color. Mushrooms should shrink and lose moisture. When they are tender and fragrant, they are ready. This usually takes about five to seven minutes of cooking. These mushrooms pair well with many dishes. Serve them over pasta or rice for a filling meal. They go great with crusty bread for dipping. You can also use them as a savory topping for steaks or chicken. Leftovers stay fresh for about three to four days in the fridge. Store them in an airtight container. Reheat them on the stove or in the microwave until warm. Enjoy the flavors again! This post guides you through making a delicious garlic butter mushroom dish. We covered ingredients, step-by-step instructions, and helpful tips to enhance your cooking. Whether you want vegetarian options or plan to store leftovers, there's something for everyone. Remember, cooking is about creativity. Feel free to experiment with flavors and find what you enjoy most. Let these garlic butter mushrooms be a wonderful addition to your meals. Now, get cooking and enjoy every bite!

Garlic Butter Mushroom Skillet

Indulge in this easy garlic mushroom recipe featuring savory garlic butter mushrooms. This cremini mushroom skillet is packed with flavor, as sautéed mushrooms with garlic come together in just 15 minutes! Perfect as a side dish or a pasta topper, these garlic parmesan mushrooms are sure to impress. Try this delightful dish today and elevate your meals! Save this recipe for your next culinary adventure! #GarlicButterMushrooms #EasyRecipes #SautéedMushrooms #MushroomLovers
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Ingredients
  

1 lb (450g) cremini mushrooms, cleaned and sliced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon soy sauce (for umami flavor)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Optional: ¼ cup grated Parmesan cheese (for extra creaminess)

Instructions
 

Heat Butter: In a large skillet, melt the butter over medium heat until it is bubbly but not browned.

    Add Mushrooms: Add the sliced mushrooms to the skillet once the butter is melted. Make sure the mushrooms are in a single layer for even cooking. Sauté for about 5-7 minutes until they are golden brown and have released their moisture.

      Incorporate Garlic and Thyme: Lower the heat to medium-low and add the minced garlic and thyme to the skillet. Stir them in and sauté for another 1-2 minutes until the garlic is fragrant but not burnt.

        Season: Drizzle the soy sauce over the mushrooms, then season with salt and pepper to taste. Stir well to coat the mushrooms evenly.

          Add Lemon Zest: Finish by adding the lemon zest and give it a good stir. If you’re using Parmesan cheese, sprinkle it in at this point and mix until melted and creamy.

            Garnish: Remove the skillet from heat and sprinkle with fresh parsley for a pop of color and freshness.

              Prep Time, Total Time, Servings:

                10 minutes | 15 minutes | 4 servings

                  Presentation Tips:

                    Serve the garlic butter mushrooms in the skillet for a rustic presentation or transfer to a serving dish. Pair with crusty bread for dipping or serve over pasta for a heartier meal. Garnish with additional parsley or lemon slices for extra flair.