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Pork chops have long been a beloved staple in kitchens around the world, prized for their versatility and rich flavor. Whether grilled, baked, or pan-seared, they can easily adapt to a variety of culinary styles and flavor profiles. Among the myriad ways to prepare pork chops, the Garlic Butter Pork Chops recipe stands out as a simple yet indulgent dish that can elevate any weeknight dinner or special occasion. With its combination of succulent bone-in pork chops, aromatic garlic, and the richness of butter, this recipe is sure to impress family and guests alike.

Garlic Butter Pork Chops

Looking for a mouthwatering dish that elevates any meal? Try these Garlic Butter Pork Chops! Featuring succulent bone-in chops, rich butter, and aromatic garlic, this recipe is simple yet indulgent. Perfect for weeknight dinners or special occasions, the flavorful garlic butter sauce takes it to the next level. Impress your family and friends with this culinary delight today! #PorkChops #GarlicButter #EasyRecipes #DinnerIdeas #CookingAtHome #Foodie #Yummy
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary leaves (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

1 tablespoon olive oil

Zest of 1 lemon

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Take the pork chops out of the refrigerator about 30 minutes prior to cooking to bring them to room temperature. Season both sides generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the pan and sear for about 4-5 minutes on each side, or until they develop a nice golden brown crust. The internal temperature should reach 145°F (63°C).

      Make the Garlic Butter Sauce: Reduce the heat to medium-low, push the pork chops to the side of the pan, and add the butter. Allow it to melt, then add the minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Baste the Chops: Pour the lemon juice and zest over the pork chops. Using a spoon, baste the chops with the garlic butter sauce continuously for an additional minute, ensuring they are well coated.

          Rest and Serve: Remove the skillet from the heat, transfer the pork chops to a plate, and pour the remaining garlic butter sauce on top. Allow the chops to rest for 5 minutes. Garnish with chopped parsley before serving.

            Enjoy: Serve hot with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4