Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Elevate your mealtime with Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This delicious and simple recipe combines savory sausage with a rich creamy sauce, perfect for busy weeknights or special gatherings. Discover how easy it is to whip up a comforting dish that everyone will adore. Ready to spark joy in your kitchen? Click through to explore the full recipe and enjoy a culinary adventure today!

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Ingredients

1 lb (450g) Italian sausage links, sliced into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

8 oz (225g) fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup fresh spinach, chopped

Fresh parsley, chopped (for garnish)

Instructions

Cook the Sausage: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced sausage and cook until browned and fully cooked through, about 6-8 minutes. Stir occasionally.

Add Garlic and Seasoning: When the sausage is almost done, add the minced garlic, oregano, and red pepper flakes to the skillet. Cook for another 2 minutes until the garlic is fragrant. Season with salt and pepper to taste. Remove the sausage and garlic mixture from the skillet and set aside.

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

Make the Creamy Sauce: In the same skillet used for the sausage, melt the remaining 2 tablespoons of butter. Pour in the heavy cream and bring to a gentle simmer over medium heat. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

Combine Pasta and Sausage: Add the cooked fettuccine, sausage mix, and chopped spinach to the sauce in the skillet. Toss well to combine, ensuring the pasta is coated with the creamy sauce. Cook for an additional 2 minutes until the spinach is wilted.

Serve: Divide the creamy pasta and sausage bites among serving plates. Garnish with fresh parsley for a pop of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the dish in shallow bowls, with extra grated Parmesan on top and a sprinkle of fresh parsley for color. Adding a slice of garlic bread on the side makes for a delightful meal experience!