Garlic Butter Shrimp Grilled Cheese Sandwich

Elevate your lunch with a Garlic Butter Shrimp Grilled Cheese Sandwich that combines the irresistible flavors of shrimp sautéed in garlic butter and creamy cheese. Learn how to choose the perfect shrimp, and discover the best cheese combinations for a melty delight. This recipe offers simple steps for grilling perfection and tips for delicious side pairings. Click through to explore this mouthwatering recipe and impress your taste buds with a unique twist on a classic favorite!

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Ingredients

1 pound medium shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

8 slices sourdough bread

2 cups shredded cheddar cheese

1 cup arugula or spinach

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Shrimp: In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, red pepper flakes, salt, and pepper. Cook for 3-4 minutes or until the shrimp turn pink and opaque. Drizzle the lemon juice over the shrimp and remove from heat.

Assemble the Sandwich: Lay out four slices of sourdough bread on a clean surface. On each slice, place a generous portion of shredded cheddar cheese. Divide the garlic butter shrimp evenly among these slices, then top each with a handful of arugula or spinach and another slice of cheese. Finally, place the remaining slices of bread on top to form the sandwiches.

Grill the Sandwiches: In a large skillet or griddle over medium heat, melt the remaining 2 tablespoons of butter. Once the butter is melted and bubbly, add the prepared sandwiches. Grill for about 4-5 minutes on each side, pressing down gently with a spatula until the bread is golden brown and the cheese is melted.

Serve and Garnish: Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally. Sprinkle chopped parsley on top before serving.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the sandwiches on a rustic wooden board with a small bowl of marinara sauce for dipping. Add some lemon wedges on the side for a fresh touch.