Go Back
In this recipe, we use simple yet flavorful ingredients. Each one adds to the taste of garlic butter steak and potatoes. - 2 ribeye steaks (about 1 inch thick) - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients work together to create a savory dinner delight. The ribeye steaks give a rich flavor, while the baby potatoes offer a perfect side. Garlic, butter, and fresh herbs blend beautifully, making the dish aromatic and tasty. Fresh parsley adds a nice touch for serving. When you combine these elements, you create a meal that impresses every time! {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This helps cook the steak evenly. 2. Boiling the potatoes In a large pot, bring salted water to a boil. Add the halved baby potatoes. Cook for about 15 minutes until they are tender. Drain the potatoes and set them aside. 3. Seasoning the steaks In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Season both sides of the ribeye steaks with salt and pepper. This adds flavor that you will love. 1. Searing the steaks Once the skillet is hot, add the steaks. Sear them for about 3–4 minutes on one side until you see a nice crust form. This step locks in the juices. 2. Adding garlic butter Flip the steaks over and add 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Spoon the melted garlic butter over the steaks as they cook for another 3–4 minutes. This makes the steaks rich and aromatic. 3. Combining with potatoes Add the boiled potatoes to the skillet, tossing them in the garlic butter mix. This ensures the potatoes soak up all that yummy flavor. 1. Oven-roasting the skillet Transfer the skillet to the preheated oven. Roast for about 10 minutes for medium-rare. Adjust the time based on how you like your steak cooked. 2. Resting the steaks Remove the skillet from the oven and let the steaks rest for 5 minutes. This helps keep them juicy. 3. Serving suggestions Serve the steaks and potatoes on a large plate. Drizzle any remaining garlic butter from the skillet over the top. Garnish with fresh parsley for a pop of color and flavor. Enjoy your savory dinner delight! To get the perfect steak, you need to know how to check doneness. Use a meat thermometer to check the temperature. For medium-rare, aim for 130°F (54°C). If you prefer it more cooked, adjust the time slightly. Resting your steak is key. After cooking, let it sit for 5 minutes. This helps the juices settle, making each bite juicy. Adding seasonings can boost your steak's taste. Try using smoked paprika or cayenne pepper for a spicy kick. Adjust the garlic and herbs to your liking. If you love garlic, add an extra clove or two. Fresh herbs like thyme and rosemary add a great touch. For the best results, use a heavy skillet. Cast iron or stainless steel work great. They hold heat well, giving a good sear. When roasting in the oven, set your temperature to 400°F (200°C). This ensures even cooking for your steak and potatoes. Adjust the time based on your preferred doneness. Pro Tips Rest Your Steaks: Allow the steaks to rest after cooking for at least 5 minutes. This helps the juices redistribute, ensuring a juicy bite. Perfectly Cooked Potatoes: To ensure the potatoes are crispy, drain them well and toss them in the skillet with the garlic butter until they are slightly golden before serving. Use a Meat Thermometer: For precise doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Enhance Flavor: Experiment with different herbs like thyme or oregano to customize the flavor profile of your garlic butter sauce. {{image_2}} You can use different cuts of steak for this dish. Sirloin or filet mignon works well. Each cut has its own flavor and texture. For a richer taste, ribeye is great. Sirloin offers a leaner option. Choose the right steak based on what you like. For potatoes, you have choices! Sweet potatoes add a nice twist. They give a hint of sweetness that contrasts well with the garlic butter. Regular potatoes are classic and easy to find. You can also roast or mash them. Roasted potatoes get crispy and golden. Mashed potatoes are creamy and comforting. If you want a vegetarian meal, swap the steak for mushrooms or tofu. Both options absorb flavors well. You can create a plant-based garlic butter sauce too. Use vegan butter and fresh herbs to keep it tasty. This way, everyone can enjoy the meal! To keep your garlic butter steak and potatoes fresh, place leftovers in an airtight container. Make sure to cool them to room temperature first. Refrigerate within two hours of cooking. This helps to prevent bacteria growth. - Use parchment paper or plastic wrap for extra protection. - Store the steak and potatoes in separate containers. This keeps the texture of both items nice. You can reheat your meal in the microwave or the oven. The microwave is quick but may not keep the steak's juicy texture well. The oven takes longer but warms the food evenly. - If using the microwave, cover the dish to trap steam. Heat in short bursts to avoid overcooking. - For the oven, preheat it to 350°F (175°C). Place the food on a baking sheet and cover it with foil. Heat for 15-20 minutes. If you want to freeze your meal, wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. This helps to prevent freezer burn. - Label the bag with the date and contents. This keeps your freezer organized. - To thaw, move the meal to the fridge overnight. You can also use the microwave. Just make sure to reheat it thoroughly before serving. To check if the steak is done, use the touch test. Press the steak with your finger. If it feels soft, it is rare. If it feels firm, it is well-done. For medium, it should feel slightly springy. Another great way is to use a meat thermometer. Insert it into the thickest part of the steak. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. This method gives you the most accurate reading. Yes, you can prepare garlic butter ahead of time. Just mix softened butter with minced garlic and herbs. You can also add salt and pepper for extra flavor. Once mixed, place it in a small container. Cover it tightly and store it in the fridge. It will keep well for about one week. You can also freeze it for longer storage. Just slice it into portions before freezing for easy use later. Garlic butter steak and potatoes taste great with many sides. Some of my favorites include: - Steamed broccoli - Sautéed green beans - Creamy coleslaw - Fresh garden salad For a complete meal, serve with a bread roll or a light dessert like sorbet. Each side adds a nice touch to the rich flavors of the steak and potatoes. You now have all the tools to make a delicious garlic butter steak and potatoes meal. We covered the key ingredients, cooking steps, and helpful tips to perfect your dish. You learned about tasty variations and how to store leftovers for later. These insights will help you impress your family or friends at dinner. Enjoy experimenting with flavors and techniques. Cooking should be fun, so let your creativity shine! Now, grab your ingredients and get started on this delightful meal. Happy cooking!

Garlic Butter Steak and Potatoes

A delicious dish featuring ribeye steaks seared to perfection and tossed with baby potatoes in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 700 kcal

Ingredients
  

  • 2 pieces ribeye steaks (about 1 inch thick)
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by preheating your oven to 400°F (200°C).
  • In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 15 minutes or until tender. Drain and set aside.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat. Season both sides of the ribeye steaks with salt and pepper.
  • Once the skillet is hot, add the steaks. Sear for about 3–4 minutes on one side until a nice crust forms.
  • Flip the steaks and add 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Spoon the melted garlic butter over the steaks as they cook for another 3–4 minutes.
  • Add the boiled potatoes to the skillet, tossing them in the garlic butter mix.
  • Transfer the skillet to the oven and roast for about 10 minutes for medium-rare (adjust based on your preferred doneness).
  • Remove the skillet from the oven and let the steaks rest for 5 minutes.
  • Serve the steaks and potatoes on a large plate, drizzling any remaining garlic butter from the skillet over the top. Garnish with fresh parsley.

Notes

Adjust cooking time based on preferred steak doneness.
Keyword garlic butter, potatoes, steak