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- 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons butter - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 tablespoon olive oil - Optional: chili flakes for a spicy kick

Garlic Butter Steak and Potatoes Skillet

Satisfy your cravings with a delicious Garlic Butter Steak and Potatoes Skillet, a perfect blend of tender steak and golden potatoes. This one-pan recipe is quick and easy, making it ideal for any dinner. With rich flavors from the garlic butter and simple instructions, you'll impress everyone at the table. Dive into this flavorful meal and discover the full recipe to elevate your cooking game! Click through and start cooking today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Optional: chili flakes for a spicy kick

Instructions
 

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook until they're golden brown and tender, about 15-20 minutes, stirring occasionally. Remove the potatoes from the skillet and set aside.

    Cook the Steak: In the same skillet, increase the heat to medium-high and add the steak pieces. Season with salt, pepper, rosemary, and thyme. Sear the steak for about 3-4 minutes on each side or until they reach your desired level of doneness. Remove the steak from the skillet and set aside.

      Make the Garlic Butter: Lower the heat to medium and melt the butter in the skillet. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

        Combine Everything: Return the steak and potatoes to the skillet with the garlic butter. Toss everything together and cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

          Serve: Remove from heat and garnish with fresh parsley. If you like some heat, sprinkle chili flakes over the top.

            - Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

              Optional: For a beautiful presentation, serve the steak and potatoes in the skillet for a rustic look or plate them individually, drizzling any remaining garlic butter sauce on top before garnishing with fresh herbs.