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You need a few key ingredients to make this dish shine: - 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped These core items bring the dish together. The sirloin steak gives a rich flavor. Butter adds creaminess, while fresh garlic and herbs enhance the taste. You can also include these optional ingredients for extra depth: - 1 tablespoon olive oil - Fresh parsley for garnish - Salt and black pepper to taste Olive oil helps the steak cook evenly. Parsley adds a fresh touch. Don’t forget to season with salt and pepper to elevate the flavors. Use the Full Recipe to explore every detail of making this delightful dish. Seasoning the steak cubes Start by cutting your sirloin steak into bite-sized cubes. Make sure each piece is similar in size for even cooking. Generously season the steak cubes with salt and black pepper on all sides. This step adds flavor and enhances the taste of your dish. Recommended cooking techniques Use a large skillet for cooking. I find that a heavy-bottom skillet holds heat well. Heat olive oil over medium-high heat until it shimmers. This helps to get a good sear on the steak. Avoid overcrowding the pan; this way, each piece gets that delicious crust. Searing tips for perfect doneness Once the oil is hot, add the seasoned steak cubes in a single layer. Cook them for about 3-4 minutes without moving them. This allows the meat to sear well. After that, flip the steak bites. Cook for an additional 2-3 minutes or until they reach your desired doneness. I recommend medium-rare for the best flavor. How to achieve a nice crust To get the perfect crust, resist the urge to move the steak too much. Letting it sit helps create that golden-brown color. If you’re unsure about doneness, use a meat thermometer. It should read 130°F for medium-rare. Steps to sautéing garlic without burning After cooking the steak, remove it from the skillet. Lower the heat to medium and add unsalted butter. Let it melt, then add minced garlic. Sauté for about 1 minute. Be careful not to let the garlic brown. Burnt garlic can taste bitter. Incorporating fresh herbs into the sauce Mix in chopped rosemary and thyme after the garlic is fragrant. This adds a fresh, aromatic flavor to your sauce. Return the steak bites to the skillet and toss them in the garlic butter. Make sure each piece is well coated. Serve this dish hot for the best taste. For the full recipe, check out the detailed instructions. - Avoiding overcrowding the skillet: When you cook steak bites, space matters. If you fill the pan too much, the bites steam instead of sear. This leads to a softer texture, not the crispy crust you want. Cook in batches if necessary. - Ensuring even cooking for steak bites: To cook steak bites evenly, make sure they are all the same size. This way, they cook at the same rate. Use a meat thermometer for accuracy. Aim for about 130°F for medium-rare. - Recommended marinades or rubs for steak: Try a simple marinade of olive oil, salt, and pepper. For more flavor, add soy sauce and Worcestershire sauce. Let the steak soak for at least 30 minutes. - Substitutions for fresh herbs: If you can’t find fresh herbs, use dried ones. Use one-third of the amount. For rosemary, thyme, or parsley, dried herbs will still add great flavor. - Best side dishes to pair with steak bites: Garlic butter steak bites go well with mashed potatoes or roasted veggies. A crisp salad can also balance the meal nicely. - Creative ways to serve or present the dish: Serve the steak bites on skewers for a fun twist. Drizzle with the garlic butter sauce and sprinkle with parsley for a lovely finish. For the full recipe, check out the Full Recipe section. {{image_2}} You can switch up the meat in garlic butter steak bites. If you prefer chicken, use chicken breast cut into cubes. Cook it the same way as the steak. For pork, pork tenderloin works well. Just make sure it cooks through. If you want a meatless meal, try using mushrooms. Portobello or button mushrooms can soak up the garlic butter flavor beautifully. You can also use firm tofu. It will absorb the sauce and give a nice texture. Adding different herbs and spices can bring new life to your dish. Try fresh basil or oregano for a different twist. You can also add a pinch of red pepper flakes for some heat. Want to take it up a notch? Add cheese! A sprinkle of blue cheese or grated Parmesan can make each bite special. You can even top it with crispy fried onions for extra crunch. Grilling steak bites gives them a smoky flavor. Just heat your grill and cook the bites for a few minutes on each side. Keep an eye on them to avoid overcooking. If you prefer pan-searing, follow the recipe closely for great results. Both methods work well! For a hands-off option, consider using a slow cooker. Cook the steak bites on low for a few hours in the garlic butter sauce, and you’ll have a tender and tasty dish. To store leftover steak bites, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. Make sure to consume them within this time for the best taste. When reheating steak bites, avoid the microwave if you can. Instead, use a skillet over low heat. This method keeps them juicy. Add a touch of butter for extra flavor. You can also make a steak salad or a steak sandwich with leftovers. They make great toppings for a fresh salad or in a wrap. To freeze cooked steak bites, place them in a freezer-safe bag. Remove as much air as possible. They can last in the freezer for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a skillet to retain the taste and texture. To check if your steak bites are cooked right, you need to know about doneness levels. - Rare: 120°F - 125°F - Medium Rare: 130°F - 135°F - Medium: 140°F - 145°F - Medium Well: 150°F - 155°F - Well Done: 160°F and above For juicy and tender bites, aim for medium rare. Use a meat thermometer for best results. Insert it into the thickest part of the steak. Look for a bright red color inside. The outside should have a nice brown crust. This balance gives you a perfect bite every time. Yes, you can make Garlic Butter Steak Bites in advance. Here are some tips: - Cook the steak bites, then cool them down. - Store them in an airtight container in the fridge. They will last for up to three days. - Reheat them on low heat to avoid overcooking. If you want to save time, prepare the garlic butter sauce ahead too. Mix it with the cooked steak when you’re ready to serve. This keeps the flavors fresh and vibrant. When serving Garlic Butter Steak Bites, choose sides that complement the rich flavors. Popular options include: - Roasted vegetables - Mashed potatoes - Rice pilaf - Fresh salads For drinks, pair with a nice red wine or a cold beer. These choices bring out the steak's savory taste. Enjoy your meal with friends or family for a delightful experience. For the full recipe, check out the detailed instructions above. This blog post covered all you need for Garlic Butter Steak Bites. We explored essential and optional ingredients, cooking methods, and flavor tips. Remember, perfecting your steak bites takes practice. Using fresh herbs and avoiding overcrowding the skillet can make a big difference. Feel free to try different proteins and flavors to suit your taste. With proper storage and reheating, you can enjoy these bites later. Dive into this tasty dish and impress your friends!

- Garlic Butter Steak Bites

Savor the mouthwatering flavors of garlic butter steak bites that are quick and easy to make! With tender sirloin cubes coated in a rich garlic butter sauce and fresh herbs, this dish is perfect for any meal or gathering. In just 20 minutes, you can impress your friends and family with this savory delight. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and black pepper to taste

1 tablespoon olive oil

Optional: Fresh parsley for garnish

Instructions
 

Season the steak cubes generously with salt and black pepper on all sides.

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Add the seasoned steak cubes to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for 3-4 minutes without moving them to achieve a nice sear.

        Flip the steak bites and cook for an additional 2-3 minutes, or until they reach your desired level of doneness (medium-rare is recommended).

          Once cooked, remove the steak bites from the skillet and set them aside on a plate.

            In the same skillet, lower the heat to medium and add the butter. Once melted, mix in the minced garlic, chopped rosemary, and thyme. Sauté for about 1 minute until the garlic is fragrant but not browned.

              Return the steak bites to the skillet and toss them in the garlic butter until they are coated well and heated through.

                Remove from heat, and garnish with fresh parsley if desired before serving.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4