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Indulging in a plate of Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes is a culinary experience that tantalizes the taste buds. This dish combines the rich, savory flavors of perfectly cooked steak with the delightful crunch of potatoes, creating a comfort food masterpiece that appeals to both novice and seasoned cooks alike. Steak bites, particularly, have surged in popularity due to their versatility; they can effortlessly elevate a family dinner, shine at gatherings, or serve as a quick yet satisfying weeknight meal.

Garlic Butter Steak Bites and Potatoes

Savor the deliciousness of Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes! This comforting recipe is easy to make and combines tender steak with crispy, roasted potatoes for an irresistible meal. Perfect for any occasion, you'll love the rich flavors of garlic, butter, and fresh herbs elevating every bite. Give this delightful dish a try and impress your friends and family! #SteakBites #ComfortFood #HomeCooking #GarlicButter #CrispyPotatoes #RecipeInspiration #Foodie
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

For the Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat the oven to 425°F (220°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the steak bites with salt and pepper.

              - In a large skillet over medium-high heat, melt 2 tablespoons of butter.

                - Once the butter is sizzling, add the steak bites in a single layer (you may need to do this in batches to avoid overcrowding) and sear for 2-3 minutes on each side for medium-rare, or until desired doneness. Remove the steak bites from the pan and set aside.

                  Make the Garlic Butter:

                    - In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds, or until fragrant.

                      - Stir in the fresh rosemary and thyme, allowing the flavors to meld.

                        Combine Everything:

                          - Return the steak bites to the skillet and toss them in the garlic butter until well coated. Cook for an additional 1-2 minutes to heat through.

                            Serve:

                              - Serve the garlic butter steak bites over the roasted potatoes, garnishing with chopped fresh parsley for added flavor and color.

                                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4