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Discover the mouthwatering combination of Sizzling Garlic Butter Steak Bites and Crispy Potatoes—a dish that perfectly balances rich flavors and textures. This recipe offers a delightful experience for steak lovers and is easy enough to prepare for a weeknight dinner or a special occasion. Imagine tender sirloin steak coated in a luscious garlic butter sauce, paired with crispy roasted potatoes that are golden brown and irresistible. This meal is sure to impress family and friends alike.

Garlic Butter Steak Bites and Potatoes

Indulge in the savory experience of Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes! This dish brings together tender sirloin steak coated in rich garlic butter and irresistibly crunchy roasted baby potatoes. Perfect for any occasion, it blends simplicity with restaurant-level finesse. Impress your guests or treat yourself to this delightful meal that’s bursting with flavor! #SteakBites #GarlicButter #CrispyPotatoes #Yummy #DinnerInspiration #ComfortFood
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and paprika until they are evenly coated.

        - Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden and crispy, flipping them halfway through.

          Cook the Steak Bites:

            - While the potatoes are roasting, heat a large skillet over medium-high heat.

              - Season the steak cubes with salt and pepper.

                - Once the skillet is hot, add the steak bites in a single layer and cook for about 2-3 minutes per side for medium-rare (adjust time for desired doneness). You may need to do this in batches to avoid overcrowding the pan.

                  - Remove the steak bites from the skillet and set them aside on a plate.

                    Make the Garlic Butter:

                      - In the same skillet, lower the heat to medium and add the butter. Allow it to melt and bubble.

                        - Add the minced garlic and thyme, stirring constantly for about 1 minute or until fragrant. Be careful not to burn the garlic.

                          Combine and Serve:

                            - Return the cooked steak bites to the skillet and toss them in the garlic butter for about 1-2 minutes to warm through and coat them with the butter.

                              - Once the potatoes are done roasting, remove them from the oven and season with a little extra salt, if desired.

                                - Serve the garlic butter steak bites alongside the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the top and garnish with fresh parsley.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4