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Garlic butter steak bites are small, tender cubes of steak cooked in garlic and butter. They fit perfectly into a busy dinner plan. You can make this meal in about 25 minutes. It’s a quick dinner idea that your whole family will love.

Garlic Butter Steak Bites and Potatoes

Looking for a delicious and quick dinner idea? Garlic Butter Steak Bites and Potatoes are the perfect solution for a satisfying meal that your whole family will love! In just 25 minutes, you can create tender steak bites cooked in rich garlic butter alongside flavorful potatoes. This easy recipe is ideal for weeknights or special occasions. Click through to explore the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and pepper to taste

1 lb baby potatoes, halved

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a medium pot, place the halved baby potatoes and add enough water to cover. Season with salt and bring to a boil. Cook until fork-tender, around 10-12 minutes. Drain and set aside.

    Sear the Steak Bites: In a skillet over medium-high heat, add olive oil. Once hot, add the cubed steak. Season with salt, pepper, and smoked paprika. Sear for about 2-3 minutes until browned on all sides. Remove the steak bites and set them aside on a plate.

      Infuse Garlic Butter: In the same skillet, reduce heat to medium. Add the butter, followed by the minced garlic, rosemary, and thyme. Stir for about 1 minute until the garlic is fragrant and the butter is melted.

        Combine Steak and Potatoes: Return the steak bites to the skillet with the garlic butter mixture. Add the cooked potatoes in as well. Toss everything together gently to coat in the flavorful garlic butter. Cook for an additional 2-3 minutes until heated through.

          Serve and Garnish: Remove from heat and sprinkle with chopped parsley for added freshness and color.

            - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

              - Presentation Tips: Serve in a large bowl or on a rustic wooden board for a communal feel. Drizzle extra garlic butter from the pan over the top before serving, garnishing with more fresh herbs for visual appeal.