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Garlic butter steak lightning noodles are a quick and tasty dish that combines savory flavors and satisfying textures. This meal is perfect for busy weeknights when you want something delicious fast. The garlic butter sauce adds richness while the steak brings a hearty element. The egg noodles soak up all that flavor, making each bite a delight.

Garlic Butter Steak Lightning Noodles

Satisfy your cravings with Garlic Butter Steak Lightning Noodles, a quick and delicious meal perfect for busy nights. This recipe guides you through creating savory flavors with flank steak, egg noodles, and fresh veggies. Learn how to elevate this dish with gourmet ingredients and unique sauces. Click through to explore the full recipe and transform your dinner table with this tasty experience that everyone will love!
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Ingredients
  

8 oz egg noodles

1 lb flank steak, thinly sliced

4 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 cup snap peas

1 red bell pepper, thinly sliced

1 green onion, chopped (for garnish)

Salt and pepper to taste

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Steak: Season the thinly sliced flank steak with salt and pepper.

      Sear the Steak: In a large skillet or wok, heat 2 tablespoons of butter over medium-high heat. Once melted and hot, add the sliced steak in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until fragrant, but be careful not to burn it.

          Add the Vegetables: Toss in the snap peas and red bell pepper slices. Stir-fry for 2-3 minutes until they just start to soften but still retain their crunch.

            Combine Everything: Return the steak to the skillet and add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together gently until well combined and heated through. If you like a bit of heat, sprinkle in some crushed red pepper flakes.

              Serve: Remove from heat, and adjust seasoning with salt and pepper if necessary.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the Garlic Butter Steak Lightning Noodles in bowls, garnished with chopped green onions and an extra sprinkle of crushed red pepper flakes for color and spice.