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- 1 pound ground turkey - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 tablespoons unsalted butter - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - Zest of 1 lemon (optional) Gathering the right ingredients is key to making amazing garlic butter turkey meatballs. First, we need ground turkey. It is lean and packed with protein. Next, breadcrumbs, especially panko, add great texture. Parmesan cheese brings a rich, salty flavor. Minced garlic will give us that lovely aroma. For seasonings, fresh parsley adds color and taste. Onion powder boosts the flavor base nicely. Salt and black pepper are crucial for seasoning the meatballs. If you want to enhance the dish, you can add butter and olive oil. These fats create a rich sauce. Lemon juice and zest add a touch of brightness. They help balance the flavors. Each ingredient plays an important role. Choose fresh and high-quality items for the best taste. You’ll find that these meatballs are easy to make and full of flavor! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This helps cook the meatballs evenly. While the oven heats, take a large bowl. In that bowl, mix the following ingredients: - 1 pound ground turkey - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg Use your hands to blend everything well. Make sure all the ingredients are fully mixed. The mixture should feel moist but firm. Now, it's time to shape the mixture. Take a handful of the mixture and roll it into a ball. Aim for about the size of a golf ball, around 1.5 inches wide. Place each meatball on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Once your meatballs are ready, slide the baking sheet into the preheated oven. Bake them for 20-25 minutes. You want them to reach an internal temperature of 165°F (74°C). To check, use a meat thermometer in the center of a meatball. This ensures they are safe and juicy. When done, the meatballs should be golden brown and fragrant. To make your meatballs cook evenly, keep them the same size. Aim for about 1.5 inches in diameter. This size helps them bake and brown nicely. Use a cookie scoop or your hands to ensure they are uniform. To keep your meatballs moist, do not overmix the meat. Mixing just until combined helps maintain a tender texture. Adding breadcrumbs and cheese also traps moisture. These ingredients soak up juices and keep the meatballs soft. Spices and herbs can take your meatballs to the next level. I love adding dried oregano or basil for extra zest. Fresh herbs like thyme or rosemary also add depth and warmth. Always use fresh garlic for the best flavor. Fresh ingredients can make a big difference in taste. The skillet method is great for finishing your meatballs. After baking, sear them in a skillet with butter. This step adds a nice crust and rich flavor. For a rich butter sauce, let the butter melt slowly in the skillet. Add lemon juice and zest for brightness. Toss the meatballs gently to coat them well. This final touch makes them extra tasty. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the meatballs moist while reducing excess fat content. Chill the Mixture: Chilling the meatball mixture for about 30 minutes before forming them can help them hold their shape better while cooking. Experiment with Herbs: Feel free to substitute or add different herbs like thyme or oregano for a unique flavor profile in your meatballs. Check Doneness: Always use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C) for safe consumption. {{image_2}} You can swap ground turkey for chicken or beef. Each option gives a different taste and texture. Chicken will be lighter, while beef adds richness. You can also try using gluten-free breadcrumbs. They work well if you want a gluten-free dish. Just ensure they bind the meatballs properly. To jazz up your meatballs, add different herbs or spices. Basil, oregano, or thyme can really elevate the taste. You can also experiment with cheese varieties. Try mozzarella for a gooey texture or feta for a salty kick. These changes keep the dish exciting and new. You can cook meatballs in different ways. Baking them in the oven gives a great, crispy texture. On the stovetop, you can sear them for a nice crust. A slow cooker is another option for easy cooking. Just let them simmer in a sauce for a while. Each method brings out unique flavors and textures. To store leftovers, place your meatballs in an airtight container. This keeps them fresh and moist. You can also add a bit of the garlic butter sauce to keep the meatballs flavorful. For the best taste, eat them within three to four days. To freeze meatballs, let them cool completely first. Then, arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. You can keep frozen meatballs for up to three months. When you’re ready to eat them, thaw in the fridge overnight. Reheat in a skillet over medium heat for about 10 minutes or until warm. Garlic butter turkey meatballs pair well with many sides. Try serving them with pasta, rice, or a fresh salad. You can also add a side of garlic bread for extra flavor. For a fun twist, place meatballs in a sub roll and top with cheese for a meatball sandwich. Enjoy experimenting with different ideas! Cook garlic butter turkey meatballs for 20 to 25 minutes at 400°F (200°C). This baking time helps the meatballs cook evenly. Always check their internal temperature. Use a meat thermometer to ensure they reach 165°F (74°C). This temperature keeps your meatballs safe to eat. Yes, you can use ground turkey breast. It is leaner than regular ground turkey. This switch changes the texture and flavor. Ground turkey breast yields a lighter taste and may be less juicy. If you prefer a richer flavor, regular ground turkey works well. Garlic butter turkey meatballs pair well with many side dishes. Here are some ideas: - Pasta: Toss them with spaghetti and marinara sauce. - Rice: Serve over fluffy white or brown rice. - Vegetables: Roasted broccoli or steamed green beans add color and nutrition. - Salad: A fresh green salad balances the rich flavors. - Sauces: Try a tangy lemon sauce or a creamy garlic sauce for extra flavor. These options help create a complete meal that everyone will love! In this article, we explored how to make garlic butter turkey meatballs. You learned about the key ingredients like ground turkey, breadcrumbs, and fresh herbs. We covered step-by-step instructions from mixing to baking, ensuring perfect flavor and texture. Remember, you can personalize the recipe with different meats and spices. Enhancing flavors or choosing alternative cooking methods can make your meatballs shine. Lastly, with proper storage, these tasty bites can last for future meals. Enjoy making this dish your own!

Garlic Butter Turkey Meatballs

Delicious and juicy turkey meatballs cooked in a garlicky butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 0.5 cup breadcrumbs (preferably panko)
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 large egg
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 zest of 1 lemon (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, onion powder, salt, pepper, and egg. Mix well until fully incorporated.
  • Using your hands, form the mixture into meatballs about the size of a golf ball (approximately 1.5 inches in diameter) and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
  • Meanwhile, in a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the cooked meatballs to the skillet and cook for an additional 2-3 minutes, turning to coat with the butter.
  • Add the remaining butter, lemon juice, and lemon zest (if using) to the skillet. Toss the meatballs gently to coat them in the garlicky butter sauce, cooking for another 1-2 minutes.
  • Remove the skillet from heat and garnish with additional fresh parsley before serving.

Notes

Serve with pasta or a salad for a complete meal.
Keyword butter, garlic, meatballs, turkey