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Chili oil is a culinary treasure that adds a kick to dishes across various cuisines, particularly in Asian cooking. Its allure lies not just in its heat, but also in the depth of flavor it brings to food. From drizzling over dumplings to enhancing stir-fries, chili oil has carved out a special place in the pantry of home cooks and professional chefs alike. While store-bought options are convenient, nothing compares to the freshness and custom flavor profile of a homemade batch.

Garlic Chili Oil

Elevate your culinary creations with our flavorful Spicy Garlic Chili Oil recipe! This homemade condiment adds a delicious kick to any dish, from stir-fries and grilled meats to pizza and pasta. With just a few simple ingredients, you can create a fresh and aromatic chili oil that outshines store-bought versions. Ready to spice up your meals? Click through to explore the full recipe and unleash a burst of flavor in your cooking!
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Ingredients
  

1 cup vegetable oil (such as canola or sunflower)

8 cloves garlic, thinly sliced

1/2 cup dried red chili flakes

1 teaspoon sesame seeds (optional)

1 tablespoon finely chopped fresh ginger (optional)

1 teaspoon salt

1 tablespoon black peppercorns

Instructions
 

In a small saucepan, heat the vegetable oil over medium-low heat until hot but not smoking (around 300°F/150°C).

    Add the sliced garlic to the oil. Stir gently to avoid burning. Cook for about 5-7 minutes, or until the garlic turns golden brown and fragrant.

      Using a slotted spoon, carefully remove the garlic from the oil and set it aside on a paper towel to drain. This helps prevent bitterness from the garlic burnt pieces.

        Add the dried red chili flakes, sesame seeds, chopped ginger (if using), salt, and black peppercorns to the hot oil. Stir to combine and let simmer for an additional 2-3 minutes, allowing the flavors to infuse.

          Turn off the heat and allow the oil to cool completely. Once cool, strain the oil into a clean, dry glass jar, discarding the solid spices if you prefer a smooth oil.

            Stir in the crispy garlic bits from step 3 back into the oil for added texture and flavor. Cover the jar with a lid and store in the refrigerator.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 1 1/2 cups

                - Presentation Tips: Store the chili oil in a clear glass jar for an attractive display, and consider garnishing with a few whole dried chilies in the jar for visual appeal. Use drizzled over dishes like stir-fries, pizza, or pasta for a spicy kick!