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Garlic confit is a simple but amazing dish. It uses garlic cloves cooked in oil. This method makes garlic sweet, soft, and rich in flavor. You can serve it in many ways.

Garlic confit - appetizer

Elevate your meals with delicious garlic confit, a simple yet transformative appetizer! This dish turns garlic into a sweet, rich delight that enhances any bread, dip, or topping. Learn how to make this easy recipe using just garlic and olive oil for incredible flavor. Discover tips for storage and serving to impress your guests. Click through to explore the full recipe and unleash the magic of garlic confit in your cooking!
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Ingredients
  

2 cups garlic cloves, peeled

1 cup olive oil (extra virgin for best flavor)

2 thyme sprigs

1 teaspoon salt

1 teaspoon black peppercorns

Zest of 1 lemon (optional)

Instructions
 

Prepare the Garlic: Preheat your oven to 250°F (120°C). In a medium, oven-safe dish, spread the peeled garlic cloves evenly.

    Add Oil and Aromatics: Pour the olive oil over the garlic cloves until they are completely submerged. Add the thyme sprigs, salt, black peppercorns, and lemon zest if using.

      Cook Slowly: Cover the dish with a tightly fitting lid or aluminum foil to keep moisture in. Place the dish in the preheated oven and let it cook for about 2 hours or until the garlic is soft and golden.

        Cool and Store: Remove the dish from the oven and let it cool to room temperature. Once cooled, pour the garlic confit along with the oil into a clean glass jar. Store in the refrigerator for up to 2 weeks.

          Serve: For an appetizer, spread the garlic confit on crusty bread, drizzle with additional olive oil, and sprinkle with a pinch of sea salt. Serve alongside fresh vegetables or crackers for dipping.

            Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 8-10

              - Presentation Tips: Serve the garlic confit in a small bowl with slices of toasted baguette and an assortment of colorful veggies arranged around it for a beautiful appetizer spread. Garnish with fresh thyme sprigs for a touch of elegance.